HomeMy WebLinkAboutContract 58891CSC No. 58891
FORT WORTH
CITY OF FORT WORTH
COOPERATIVE PURCHASE AGREEMENT
This Cooperative Purchase Agreement ("Agreement") is entered into by and between Southwest Texas
Equipment Distributors, Inc. d/b/a Mission Restaurant Supply Company ("Vendor") and the City of Fort
Worth, ("City"), a Texas home rule municipality.
The Cooperative Purchase Agreement includes the following documents which shall be construed in the order of
precedence in which they are listed:
1. This Cooperative Purchase Agreement;
2. Exhibit A — Cooperative Agency Contract BuyBoard #683-22; and
4. Exhibit B — Conflict of Interest Questionnaire
Exhibits A, B, and C, which are attached hereto and incorporated herein, are made a part of this Agreement
for all purposes. Vendor agrees to provide City with the services and goods included in Exhibit A pursuant to the
terms and conditions of this Cooperative Purchase Agreement, including all exhibits thereto.
City shall pay Vendor in accordance with the fee schedule in Exhibit A and in accordance with the
provisions of this Agreement. Total payment made under this Agreement for the first year by City shall not
exceed one million four hundred and fifty seven thousand one hundred dollars with zero cents
($1,457,100.00). Vendor shall not provide any additional items or services or bill for expenses incurred for
City not specified by this Agreement unless City requests and approves in writing the additional costs for
such services. City shall not be liable for any additional expenses of Vendor not specified by this
Agreement unless City first approves such expenses in writing.
The term of this Agreement is effective beginning on the date signed by the Assistant City Manager below
('Effective Date") and expires on November 30, 2023 in line with cooperative contract. Upon the expiration of
this Term, the Agreement shall renew automatically under the same terms and conditions for up to two ((2) one-
year renewal periods (December 1st to November 30th), unless City or Contractor provides the other party with
notice of non -renewal at least 60 days before the expiration of the Initial Term or renewal period. However, if
funds are not appropriated, the City may cancel the Agreement 30 calendar days after providing written
notification to the Contractor.
Vendor agrees that City shall, until the expiration of three (3) years after final payment under this
Agreement, or the final conclusion of any audit commenced during the said three years, have access to and the
right to examine at reasonable times any directly pertinent books, documents, papers and records, including, but
not limited to, all electronic records, of Vendor involving transactions relating to this Agreement at no additional
cost to City. Vendor agrees that City shall have access during normal working hours to all necessary Vendor
facilities and shall be provided adequate and appropriate work space in order to conduct audits in compliance with
the provisions of this section. City shall give Vendor reasonable advance notice of intended audits.
Notices required pursuant to the provisions of this Agreement shall be conclusively determined to have
been delivered when (1) hand -delivered to the other party, its agents, employees, servants or representatives, (2)
delivered by facsimile with electronic confirmation of the transmission, or (3) received by the other party by
United States Mail, registered, return receipt requested, addressed as follows:
OFFICIAL RECORD
CITY SECRETARY
FT. WORTH, TX
City of Fort Worth and Southwest Texas Equipment Distributors, Inc. d/b/a Mission Restaurant Supply Company Page 1 of 74
Cooperative Agency Contract BuyBoard #683-22
To CITY:
City of Fort Worth
Attn: William Johnson, Assistant City Manger
200 Texas Street
Fort Worth, TX 76102-6314
Facsimile: (817) 392-5806
With copy to Fort Worth City Attorney's Office at
same address
To VENDOR:
Southwest Texas Equipment Distributors, Inc. d/b/o
Mission Restaurant Supply Company
Jon M. McLean
Sales - Project Manager
Address:
1126 S. St. Mary's Street
San Antonio, TX 78210
Phone: (210) 354-0690
Fax: (210) 354-0746
Email: JonM(a),mission:
The undersigned represents and warrants that he or she has the power and authority to execute this Agreement
and bind the respective Vendor.
CITY OF FORT WORTH:
to
William Johnson (Fe 8,202308:45 CST)
Name: William Johnson
Title: Assistant City Manager
Date: Feb 7, 2023
APPROVAL RECOMMENDED:
to
MIC el
igitally signed by Michael E
� rum
e: 2rDat 023.02.0315:04:16-06'00'
Name: Michael Crum .
Title: Director
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Name: Jannette Goodall
Title: City Secretary
VENDOR:
Southwest Texas Equipment Distributors, Inc. d/b/a
Mission Restaurant Supply Company
,Ion McLean
By: ,onM«—(J.n . 2309:40CST)
Name: Jon McLean
Title: Sales — Project Manager
Date: Jan 17, 2023
CONTRACT COMPLIANCE MANAGER:
By signing I acknowledge that I am the person
responsible for the monitoring and administration
of this contract, including ensuring all performance
and reporting requirements.
Digitally signed by Keith A.
Keith A. Chisolm Chisolm
Date: 2023.01.24 15:19:15-06'00'
Name: Keith Chisolm
Title: Capital Projects Manager
APPROVED AS TO FORM AND LEGALITY:
Jeremy Anato- Digitally signed by Jeremy Anato-
Mensah
By: M e n sa h Date: 2023.02.07 08:38:21 -06'00'
Name: Jeremy Anato-Mensah
Title: Assistant City Attorney
CONTRACT AUTHORIZATION:
M&C: 22-1029
DATE: 12/8/2022
1295: 2022-956915
OFFICIAL RECORD
CITY SECRETARY
FT. WORTH, TX
Ity oT tort vvortn ano Joutnwesl I exas tgUlpment uistrIDutors
Cooperative Agency Contract BuyBoard #683-22
Inc. d/b/a Mission Restaurant Supply Company Page 2 of 74
7 U
KRA
i 1 1 10i_A�11�
October 12, 2022
Sent Via Email: cathyd@missionrs.com
Cathy Drummond
Mission Restaurant Supply
1126 S ST MARY/S STREET
SAN ANTONIO, TX 78210
Welcome to BuyBoard!
P.O. Box 400, Austin, Texas 78767
800.695.2919 • info@buyboard.com • buyboard.com
Re: Notice of The Local Government Purchasing Cooperative ContractAward; Proposal Invitation No. 683-
-22, Food Service Equipment, Supplies and Appliances
Congratulations, The Local Government Purchasing Cooperative (Cooperative) has awarded your company
a BuyBoard@ contract based on the above -referenced Proposal Invitation. The contract is effective for an
initial one-year term of December 1, 2022 through November 30, 2023, and may be subject to two possible
one-year renewals. Please refer to the Proposal Invitation for the contract documents, including the General
Terms and Conditions of the Contract.
To review the items your company has been awarded, please review Proposal Tabulation No. 683-22 at:
www.buyboard.com/vendor. Only items marked as awarded to your company are included in this contract
award, and only those awarded items may be sold through the BuyBoard contract. All sales must comply
with the contract terms and must be at or below the awarded pricing as set forth in the General Terms and
Conditions.
The contract will be posted on the BuyBoard website as an online electronic catalog(s). You are reminded
that, in accordance with the General Terms and Conditions, all purchase orders must be
processed through the BuyBoard. Except as expressly authorized in writing by the Cooperative's
administrator, you are not authorized to process a purchase order received directly from a Cooperative
member that has not been processed through the BuyBoard or provided to the Cooperative. If you receive
a purchase order directly from a Cooperative member that you have reason to believe has not been received
by the Cooperative or processed through the BuyBoard, you must promptly forward a copy of the purchase
order by email to info@buyboard.com.
A list of Cooperative members is available on the buyboard.com website. The BuyBoard vendor relations
staff will be contacting you to assist with the resources available and to provide any support you may need
as an awarded BuyBoard vendor.
On behalf of the Cooperative, we appreciate your interest in the Cooperative and we are looking forward
to your participation in the program. If you have any questions, feel free contact me at 800-695-2919.
Sincerely,
_�bqm
Stacy Finn, Bid Analyst
Texas Association of School Boards, Inc.,
Administrator for The Local Government Purchasing Cooperative
v.02.01.2021
En rslp b TASAV Tt ' 6
City of Fort Worth and Southwest Texas` quipme�it utors, Inc. d/bEaxlf s eta ' a Supply Company Page 3 of 74
Cooperative Agency Contract BuyBoard #683-22
Vendor Name
Southwest Texas Equipment Distributors, Inc.
Contact
Kent Snyder
Phone Number
713-895-0404
Email
kent2@swted.com
Website
www.swted.com
Federal ID
99-2584530
Accepts RFQs
Yes
Address Line 1
8777 Clay Road
Vendor City
Houston
Vendor Zip
77080
Vendor State
TX
Vendor Country
USA
Delivery Days
10
Freight Terms
FOB Destination
Payment Terms
Payment must be made in f
Shipping Terms
Freight prepaid by vendor and added to invoice
Ship Via
Best Way
Is Designated Dealer
No
EDGAR Forms Received
Yes
Service -Disabled Veteran Owned
No
Minority Owned
No
Women Owned
No
Is National
Yes
No Excluded Foreign Terrorist Orgs Yes
No Israel Boycott Certificate
Yes
Is MWBE
No
Regions Served
All Texas Regions
States Served
Texas
Contract Name
Food Service Equipment, Supplies and Appliances
Contract #
683-22
Effective Date
12/01/2022
Expiration Date
11/30/2025
Quote Reference Number
683-22
1/5/2023 7:50 PM
City of Fort Worth and Southwest Texas Equipment Distributors, Inc. d/b/a Mission Restaurant Supply Company Page 4 of 74
Cooperative Agency Contract BuyBoard #683-22
oard 31
4SING COOPl=RA T1VE
683-22
Mission Restaurant Supply
Supplier Response
Event Information
Number: 683-22
Title: Food Services Equipment, Supplies and Appliances
Type: Request for Proposal
Issue Date: 4/21/2022
Deadline: 6/16/2022 04:00 PM (CT)
Notes: The Local Government Purchasing Cooperative (BuyBoard)
Proposal Invitation No. 683-22
Food Services Equipment, Supplies and Appliances
Proposal Due Date and Time: June 9, 2022, at 4:00 PM
Responding to this and future proposals online is easy with
our online submission system.
1. View and download the forms.
• DO NOT log in to view and download the documents.
• Visit vendor.buyboard.com and click on the "Current Proposal
Invitations" button
shown below to view and download the forms for this
proposal.
• NOTICE: DO NOT complete proposal forms in internet
browser. No data will be stored. Download file to computer
and complete proposal forms prior to submitting.
2. To submit completed proposal.
Page 1 of 67 V Fort Worth and Southwest Texas Equipme%RW%jgQTfesq(W&j pff Restaurant Supply Company Page 5 of 74 683-22
cooperative Agency Contract BuyBoard #683-22
• Visit vendor.buyboard.com and click "Register/Login/Submit
Proposal" button shown
below to submit your proposal online.
• For additional assistance click this link I View our Proposal
Submission Instructions.
Visit vendor.buyboard.com and click "Register/Login/Submit
Proposal."
Click Register now as a new supplier/vendor, so you don't miss
future proposal opportunities.
Any Addenda issued with this proposal will also be placed on the
website, and it will be the
vendor's responsibility to obtain the information.
Page 2 of 67chgf Fort Worth and Southwest Texas Equipme%RW%jgQTfe5q(W§nV*pf,Restaurant Supply Company Page 6 of 74 683-22
ooperative Agency Contract BuyBoard #683-22
Mission Restaurant Supply Information
Address: PO Box 10310
San Antonio, TX 78210
Phone: (210) 354-0690
Fax: (210) 534-3853
By submitting your response, you certify that you are authorized to represent and bind your company.
Cathy Drummond
Signature
Submitted at 611512022 11:21:40 AM
Requested Attachments
cathyd@missionrs.com
Email
BuyBoard Proposal Invitation No. 683-22 Food Service Equipment, Buyboard 2022 forms part 1.pdf
Supplies and Appliances
REQUIRED -In PDF format, upload all proposal invitation documents available for download at vendor.buyboard.com
including any additional pages, as necessary. NOTICE: DO NOT complete proposal forms in internet browser. No data
will be stored. Download file to computer and complete proposal forms prior to submitting. (Please DO NOT password
protect uploaded files.)
Catalog/Pricelist
MFG Catalog_1.zip
REQUIRED -In Excel or PDF format, upload catalog(s)/pricelist(s) in accordance with proposal invitation instructions.
Vendors shall submit catalog (s)/pricelist(s) with their Proposal response or Proposal will not be considered. No paper
catalogs or manufacturer/vendor websites will be accepted. File size must not exceed 250MB. (Please DO NOT
password protect uploaded files.)
Exceptions and/or Detailed Information Related to Discount % and/or Hourly Buybord exception.docx
Labor Rate Proposed
In PDF format and if necessary, vendor shall attach detailed information regarding exceptions to pricing and/or
discount percentage and define the services that are proposed to be provided. NOTE: IF DETAILED INFORMATION IS
NOT SUBMITTED, PROPOSAL MAY NOT BE CONSIDERED. (Please DO NOT password protect uploaded files.)
Company Profile
Buybord MRS Company Profile.docx
REQUIRED -Information on awarded Cooperative Contracts is available to Cooperative Members on the BuyBoard
website. If your company is awarded a Contract under this Proposal Invitation, please provide a brief company
description that you would like to have included with your company profile on the BuyBoard website. Submit your
company profile in a separate file, in Word format, with your Proposal. (Note: Vendor is solely responsible for any
content provided for inclusion on the BuyBoard website. The Cooperative reserves the right to exclude or remove any
content in its sole discretion, with or without prior notice, including but not limited to any content deemed by the
Cooperative to be inappropriate, irrelevant to the Contract, inaccurate, or misleading.)
IRS Form W-9 Request for Taxpayer Identification Number and Certification 2022 w 9.pdf
REQUIRED -In PDF format, upload W-9 form. (Please DO NOT password protect uploaded files.)
Response Attachments
Buyboard 2022 forms part 2.pdf
proposal forms part 2
KEY PERSONNEL.pdf
key personnel
Buyboard addendum.pdf
addendum
Page 3 of 67 Fort Worth and Southwest Texas EquipmeiKR0MKWT&AV&,""Restaurant Supply Company Page 7 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
MFG Catalog_2.zip
MFG catalog part 2
Bid Attributes
1
Federal Identification Number
Federal Identification Number
74-2584530
2
HUB/No Israel Boycott Certification/No Excluded Nation or Foreign Terrorist Certification
HUB/No Israel Boycott Certification/No Excluded Nation or Foreign Terrorist Certification
3
No Israel Boycott Certification
A Texas governmental entity may not enter into a contract with a value of $100,000 or more that is to be paid wholly
or partly from public funds with a company (excluding a sole proprietorship) that has 10 or more full-time employees
for goods or services unless the contract contains a written verification from the company that it: (1) does not
boycott Israel; and (2) will not boycott Israel during the term of the contract. (TEX. GOV'T CODE Ch. 2270).
Accordingly, this certification form is included to the extent required by law.
"Boycott Israel" means refusing to deal with, terminating business activities with, or otherwise taking any action that
is intended to penalize, inflict economic harm on, or limit commercial relations specifically with Israel, or with a
person or entity doing business in Israel or in an Israeli -controlled territory, but does not include an action made for
ordinary business purposes. TEX. GOV'T CODE §808.001(1).
By signature on the Compliance Forms Signature Page, to the extent applicable, I certify and verify that Vendor
does not boycott Israel and will not boycott Israel during the term of any contract awarded under this Proposal
Invitation, that this certification is true, complete and accurate, and that I am authorized by my company to make this
certification.
Yes
4
No Excluded Nation or Foreign Terrorist Organization Certification
Chapter 2252 of the Texas Government Code provides that a Texas governmental entity may not enter into a
contract with a company engaged in active business operations with Sudan, Iran, or a foreign terrorist organization
— specifically, any company identified on a list prepared and maintained by the Texas Comptroller under Texas
Government Code §§806.051, 807.051, or 2252.153. (A company that the U.S. Government affirmatively declares
to be excluded from its federal sanctions regime relating to Sudan, Iran, or any federal sanctions regime relating to
a foreign terrorist organization is not subject to the contract prohibition.)
By signature on the Compliance Forms Signature Page, I certify and verify that Vendor is not on the Texas
Comptroller's list identified above; that this certification is true, complete and accurate; and that I am authorized by
my company to make this certification.
Yes
5
MWBE/HUB Status Certification
A Proposer that has been certified as a Historically Underutilized Business (also known as a Minority/Women
Business Enterprise or "MWBE" and all referred to in this form as a "HUB") is encouraged to indicate its HUB
certification status when responding to this Proposal Invitation. The BuyBoard website will indicate HUB certifications
for awarded Vendors that properly indicate and document their HUB certification on this form.
certify that my company has been certified as a MWBE/HUB in the following categories: (Please check all that
apply)
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ooperative Agency Contract BuyBoard #683-22
6
Minority Owned Business
Minority Owned Business
❑ Minority Owned Business (Yes)
7
Women Owned Business
Women Owned Business
❑ Women Owned Business (Yes)
8
Service -Disabled Veteran Owned Business
Service -Disabled Veteran Owned Business (veteran defined by 38 U.S.C. §101(2), who has a service -connected
disability as defined by 38 U.S.C. § 101(16), and who has a disability rating of 20% or more as determined by the U.
S. Department of Veterans Affairs or Department of Defense)
❑ Service -Disabled Veteran Owned Business (Yes)
9
Certification Number
Certification Number
No response
1
U
Name of Certifying Agency
Certifying Agency
No response
1
1
Non-MWBE/HUB
My company has NOT been certified as a MWBE/HUB
❑ Non -HUB (Yes)
1
2
Vendor General Contact Information
Proposal/Contract General Contact Information
1
3
Vendor Proposal/Contract Contact Name
Vendor Proposal/Contract Contact Name
Cathy Drummond
1
4
Vendor Proposal/Contract Contact E-mail Address
Vendor Proposal/Contract Contact E-mail Address
cathyd@missionrs.com
1
5
Vendor Proposal/Contract Mailing Address
Vendor Proposal/Contract Mailing Address
1126 S ST MARY/S STREET
1
6
Vendor Proposal/Contact Mailing Address - City
Vendor Proposal/Contact Mailing Address - City
SAN ANTONIO
1
7
Vendor Proposal/Contact Mailing Address - State
Vendor Proposal/Contact Mailing Address - State (Abbreviate State Name)
TX
Page 5 of 67chpf Fort Worth and Southwest Texas Equipme%RW%jgQTfe5q(W§nV*pf,Restaurant Supply Company Page 9 of 74 683-22
ooperative Agency Contract BuyBoard #683-22
1
8
Vendor Proposal/Contact Mailing Address - Zip Code
Vendor Proposal/Contact Mailing Address - Zip Code
78210
1
9
Vendor Proposal/Contact Phone Number
Vendor Proposal/Contact Phone Number (xxx-xxx-)o=)
2103540690
2
U
Vendor Proposal/Contact Extension Number
Vendor Proposal/Contact Extension Number
No response
2
1
Company Website
Company Website (vwvw.xxxxx.com)
www.missionrs.com
2
2
Purchase Orders Contact Information
All Purchase Orders from Cooperative members will be available through the Internet. Vendors need Internet
access and at least one e-mail address so that notification of new orders can be sent to the Internet contact when a
new purchase order arrives. An information guide will be provided to Vendors to assist them with retrieving their
orders.
Please select options below for receipt of Purchase Orders and provide the requested information:
. I will use the internet to receive Purchase Orders at the following address
Yes
2
3
Purchase Order E-mail Address
Purchase Order E-mail Address
cathyd@missionrs.com
2
4
Purchase Order Contact Name
Purchase Order Contact Name
Cathy Drummond
2
5
Purchase Order Contact Phone Number
Purchase Order Contact Phone Number (xxx-xxx-)o=)
2103540690
2
6
Purchase Order Contact Extension Number
Purchase Order Contact Extension Number
No response
2
7
Alternate Purchase Order E-mail Address
Alternate Purchase Order E-mail Address
judithz@missionrs.com
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ooperative Agency Contract BuyBoard #683-22
2
8
Alternate Purchase Order Contact Name
Alternate Purchase Order Contact Name
Judith Zimmerman
2
9
Alternate Purchase Order Contact Phone Number
Alternate Purchase Order Contact Phone Number (xxx-xxx-xxxx)
2103540690
3
U
Alternate Purchase Order Contact Extension Number
Alternate Purchase Order Contact Extension Number
2003
3
Purchase Orders Contact Information
All Purchase Orders from Cooperative members will be available through the Internet. Vendors need Internet
access and at least one e-mail address so that notification of new orders can be sent to the Internet contact when a
new purchase order arrives. An information guide will be provided to Vendors to assist them with retrieving their
orders.
Please select options below for receipt of Purchase Orders and provide the requested information:
• Purchase Orders may be received by the Designated Dealer(s) identified on my company's Dealer
Designation form as provided to the Cooperative administrator. I understand that my company shall remain
responsible for the Contract and the performance of all Designated Dealers under and in accordance with
the Contract.
Yes
3
2
Request for Quotes (5€ceRFQ5E)
Cooperative members will send RFQs to you by e-mail. Please provide e-mail addresses for the receipt of RFQs:
3
3
Request for Quote (RFQ) E-mail Address
Request for Quote (RFQ) E-mail Address
cathyd@missionrs.com
3
4
Request for Quote (RFQ) Contact Name
Request for Quote (RFQ) Contact Name
Cathy Drummond
3
5
Request for Quote (RFQ) Contact Phone Number
Request for Quote (RFQ) Contact Phone Number (xxx-xxx-xx(x)
2103540690
3
6
Request for Quote (RFQ) Contact Extension Number
Request for Quote (RFQ) Contact Extension Number
No response
3
7
Alternate Request for Quote (RFQ) E-mail Address
Alternate Request for Quote (RFQ) E-mail Address
judithz@missionrs.com
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ooperative Agency Contract BuyBoard #683-22
3
Alternate Request for Quote (RFQ) Contact Name
8
Alternate Request for Quote (RFQ) Contact Name
Judith Zimmerman
3
Alternate Request for Quote (RFQ) Contact Phone Number
9
Alternate Request for Quote (RFQ) Contact Phone Number (xxx-xxx-xxxx)
2103540690
4
Alternate Request for Quote (RFQ) Contact Extension Number
U
Alternate Request for Quote (RFQ) Contact Extension Number
2003
4
Invoices
Your company will be billed monthly for the service fee due under a Contract awarded under this Proposal
Invitation. All invoices are available on the BuyBoard website and e-mail notifications will be sent when
they are ready to be retrieved.
4
Invoices
2
Please choose only one (1) of the following options for receipt of invoices and provide the requested
information:
(a) Service fee invoices and related communications should be provided directly to my company at:
or
(b) In lieu of my company, I request and authorize all service fee invoices to be provided directly to the following
billing agent:
If Vendor authorizes a billing agent to receive and process service fee invoices, in accordance with the General Terms and Conditions of the Contract,
Vendor specifically acknowledges and agrees that nothing in that designation shall relieve Vendor of its responsibilities and obligations under the
Contract including, but not limited to, payment of all service fees under any Contract awarded Vendor.
Service fee invoices and notices direct to company
4
Invoice Company Name
3
Invoice Company Name
MISSION RESTAURANT SUPPLY
4
Invoice Company Department Name
4
Invoice Company Department Name
Bid Contract
4
Invoice Contact Name
5
Invoice Contact Name
Judith Zimmerman
4
Invoice Mailing Address
6
Invoice Mailing Address (P.O. Box or Street Address)
PO Box 10310
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ooperative Agency Contract BuyBoard #683-22
4
7
Invoice Mailing Address - City
Invoice Mailing Address - City
SAN ANTONIO
4
8
Invoice Mailing Address - State
Invoice Mailing Address - State (Abbreviate State Name)
TX
4
9
Invoice Mailing Address - Zip Code
Invoice Mailing Address (Zip Code)
78210
5
U
Invoice Contact Phone Number
Invoice Contact Phone Number (xxx-xxx-xxxx)
2103540690
5
1
Invoice Contact Extension Number
Invoice Contact Extension Number
2003
5
2
Invoice Contact Fax Number
Invoice Contact Fax Number (xxx-xxx-xxxx)
No response
5
3
Invoice Contact E-mail Address
Invoice Contact E-mail
judithz@missionrs.com
5
4
Invoice Contact Alternate E-mail Address
Invoice Contact Alternate E-mail Address
pamb@missionrs.com
5
5
Billing Agent Company Name
Billing Agent Company Name
Mission Restaurant Supply
5
6
Billing Agent Department Name
Billing Agent Department Name
Bid Contract
5
7
Billing Agent Contact Name
Billing Agent Contact Name
Pam Bone
5
8
Billing Agent Mailing Address
Billing Agent Mailing Address (P.O. Box or Street Address)
P.O. BOx 10310
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ooperative Agency Contract BuyBoard #683-22
5
9
Billing Agent Mailing Address - City
Billing Agent Mailing Address - City
SAN ANTONIO
6
U
Billing Agent Mailing Address - State
Billing Agent Mailing Address - State (Abbreviate State Name)
TX
6
1
Billing Agent Mailing Address - Zip Code
Billing Agent Mailing Address - Zip Code
78210
6
2
Billing Agent Contact Phone Number
Billing Agent Contact Phone Number (xxx-xxx-xxxx)
2103540690
6
3
Billing Agent Contact Extension Number
Billing Agent Contact Extension Number
No response
6
4
Billing Agent Fax Number
Billing Agent Fax Number
No response
6
5
Billing Agent Contact E-mail Address
Billing Agent Contact E-mail Address
cathyd@missionrs.com
6
6
Billing Agent Alternative E-mail Address
Billing Agent Alternative E-mail Address
No response
6
7
Shipping Via
Common Carrier, Company Truck, Prepaid and Add to Invoice, or Other
Prepaid and Add to Invoice
6
8
Payment Terms
Note: Vendor payment terms must comply with the BuyBoard General Terms and Conditions and the Texas Prompt
Payment Act (Texas Government Code Ch. 2251).
net 30
6
9
Vendor's Internal/Assigned Reference/Quote Number
Vendor's Internal/Assigned Reference/Quote Number
No response
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Cooperative Agency Contract BuyBoard #683-22
7
State or Attach Return Policy
U
Note: Only return requirements and processes will be deemed part of Vendor's return policy. Any unrelated contract
terms, terms of sale, or other information not specifically related to return requirements and processes included in
Vendor's return policy shall not apply to any awarded Contract unless specifically included as a deviation in the
Deviation and Compliance Form and accepted by the Cooperative.
stock items are returned with a 25% restocking fee and return freight charges. Custom orders are not returnable.
7
Electronic Payments
1
Are electronic payments acceptable to your company?
Yes
7
Credit Card Payments
2
Are credit card payments acceptable to your company?
Yes
7
Texas Regional Service Designation
3
Texas Regional Service Designation - Refer to Form in Proposal Invitation
The Cooperative (referred to as "Texas Cooperative" in this form and in the State Service Designation form) offers
vendors the opportunity to service its members throughout the entire State of Texas. If you do not plan to service all
Texas Cooperative members statewide, you must indicate the specific regions you will service on this form. If you
propose to serve different regions for different products or services included in your Proposal, you must complete
and submit a separate Texas Regional Service Designation form for each group of products and clearly indicate the
products or services to which the designation applies. By designating a region or regions, you are certifying that
you are authorized and willing to provide the proposed products and services in those regions. Designating
regions in which you are either unable or unwilling to provide the specified products and services shall be
grounds for either rejection of your Proposal or, if awarded, termination of your Contract. Additionally, if you
do not plan to service Texas Cooperative members (i.e., if you will service only states other than Texas), you must
so indicate on this form.
7
Company Name
4
Company Name
MISSION RESTAURANT SUPPLY
7
Texas Regional Service Designation
5
Select only one of the following options. If you select "I will NOT serve all Regions of Texas", you must then
check the individual Regions you wish to serve.
All Regions
7
Region 1
6
Region 1 - Edinburg
0 Region 1 (1)
7
Region 2
7
Region 2 - Corpus Christi
0 Region 2 (2)
7
Region 3
8
Region 3 - Victoria
0 Region 3 (3)
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Cooperative Agency Contract BuyBoard #683-22
7
Region 4
9
Region 4 - Houston
0 Region 4 (4)
8
Region 5
0
Region 5 - Beaumont
0 Region 5 (5)
8
Region 6
1
Region 6 - Huntsville
0 Region 6 (6)
8
Region 7
2
Region 7 - Kilgore
0 Region 7 (7)
8
Region 8
3
Region 8 - Mount Pleasant
0 Region 8 (8)
8
Region 9
4
Region 9 - Wichita Falls
0 Region 9 (9)
8
Region 10
5
Region 10 - Richardson
0 Region 10 (10)
8
Region 11
6
Region 11 - Fort Worth
0 Region 11 (11)
8
Region 12
7
Region 12 - Waco
0 Region 12 (12)
8
Region 13
8
Region 13 - Austin
0 Region 13 (13)
8
Region 14
9
Region 14 - Abilene
0 Region 14 (14)
9
Region 15
0
Region 15 - San Angelo
0 Region 15 (15)
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Cooperative Agency Contract BuyBoard #683-22
9
Region 16
1
Region 16 - Amarillo
0 Region 16 (16)
9
Region 17
2
Region 17 - Lubbock
0 Region 17 (17)
9
Region 18
3
Region 18 - Midland
0 Region 18 (18)
9
Region 19
4
Region 19 - El Paso
0 Region 19 (19)
9
Region 20
5
Region 20 - San Antonio
0 Region 20 (20)
9
State Service Designation
6
State Service Designation - Refer to Form in Proposal Invitation.
As set forth in the Proposal Invitation, it is the Cooperative's intent that other governmental entities in the United
States have the opportunity to purchase goods or services awarded under the Contract, subject to applicable state
law, through a piggy -back award or similar agreement through the National Purchasing Cooperative BuyBoard. If
you plan to service the entire United States or only specific states, you must complete this form accordingly. (Note:
If you plan to service Texas Cooperative members, be sure that you complete the Texas Regional Service
Designation form.) In addition to this form, to be considered for a piggy -back award by the National
Purchasing Cooperative, you must have an authorized representative sign the National Purchasing
Cooperative Vendor Award Agreement that follows this form.
If you serve different states for different products or services included in your Proposal, you must complete and
submit a separate State Service Designation form for each group of products and clearly indicate the products or
services to which the designation applies. By designating a state or states, you are certifying that you are
authorized and willing to provide the proposed products and services in those states. Designating states in which
you are either unable or unwilling to provide the specified products and services shall be grounds for either
rejection of your Proposal or, if awarded, termination of your Contract.
9
Company Name
7
Company Name
MISSION RESTAURANT SUPPLY
9
State Service Designation
8
Select only one of the following options. If you select "I will NOT serve all States", you must then check
the individual States you wish to serve.
All States
9
Alabama
9
Alabama
0 Alabama (AL)
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Cooperative Agency Contract BuyBoard #683-22
1
Alaska
0
0
Alaska
0 Alaska (AK)
1
Arizona
Arizona
0 Arizona (AZ)
1
Arkansas
0
Arkansas
0 Arkansas (AR)
1
California
0
3
California (Public Contract Code 20118 & 20652)
0 California (CA)
1
Colorado
0
4
Colorado
0 Colorado (CO)
1
Connecticut
0
5
Connecticut
0 Connecticut (CT)
1
Delaware
0
Delaware
0 Delaware (DE)
1
District of Columbia
0
7
District of Columbia
0 District of Columbia (DC)
1
Florida
0
8
Florida
0 Florida (FL)
1
Georgia
9
Georgia
0 Georgia (GA)
1
Hawaii
dHawaii
0 Hawaii (HI)
1
Idaho
1
1
Idaho
0 Idaho (ID)
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Cooperative Agency Contract BuyBoard #683-22
1
Illinois
1
2
Illinois
0 Illinois (IL)
1
Indiana
1
Indiana
0 Indiana (IN)
1
Iowa
4
Iowa
0 Iowa (IA)
1
Kansas
5
Kansas
0 Kansas (KS)
1
Kentucky
1
6
Kentucky
0 Kentucky (KY)
1
Louisiana
1
Louisiana
0 Louisiana (LA)
1
Maine
1
Maine
0 Maine (ME)
1
Maryland
1
9
Maryland
0 Maryland (ME)
1
Massachusetts
2
0
Massachusetts
1 Massachusetts (MA)
1
Michigan
1
Michigan
❑ Michigan (MI)
1
Minnesota
2
Minnesota
❑ Minnesota (MN)
1
Mississippi
2
3
Mississippi
❑ Mississippi (MS)
Page 15 of 6�N ftSFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§a pff Restaurant Supply Company Page 19 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
1
Missouri
2
Missouri
0 Missouri (MO)
1
Montana
5
Montana
0 Montana (MT)
1
Nebraska
2
6
Nebraska
0 Nebraska (NE)
1
Nevada
2
Nevada
0 Nevada (NV)
1
New Hampshire
2
8
New Hampshire
0 New Hampshire (NH)
1
New Jersey
2
9
New Jersey
0 New Jersey (NJ)
1
New Mexico
6
New Mexico
0 New Mexico (NM)
1
New York
3
1
New York
0 New York (NY)
1
North Carolina
3
2
North Carolina
0 North Carolina (NC)
1
North Dakota
3
3
North Dakota
0 North Dakota (ND)
1
Ohio
4
Ohio
0 Ohio (OH)
1
Oklahoma
3
5
Oklahoma
0 Oklahoma (OK)
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Cooperative Agency Contract BuyBoard #683-22
1
Oregon
6
Oregon
0 Oregon (OR)
1
Pennsylvania
3
7
Pennsylvania
0 Pennsylvania (PA)
1
Rhode Island
3
8
Rhode Island
0 Rhode Island (RI)
1
South Carolina
3
9
South Carolina
0 South Carolina (SC)
1
South Dakota
4
0
South Dakota
0 South Dakota (SD)
1
Tennessee
Tennessee
0 Tennessee (TN)
1
Texas
4
Texas
0 Texas (TX)
1
Utah
4
3
Utah
0 Utah (UT)
1
Vermont
4
Vermont
0 Vermont (VT)
1
Virginia
5
Virginia
❑ Virginia (VA)
1
Washington
4
6
Washington
❑ Washington (WA)
1
West Virginia
4
7
West Virginia
❑ West Virginia (WV)
Page 17 of 6�N ftSFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§a pff Restaurant Supply Company Page 21 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
1
Wisconsin
8
Wisconsin
0 Wisconsin (WI)
1
Wyoming
9
Wyoming
0 Wyoming (WY)
Bid Lines
1
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Soft/Disposable Goods (aprons, oven mitts, potholders, dish cloths, dish
towels, gloves and related items). Catalog/Pricelist MUST be included or proposal will not be considered.
Total: I54%
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog (s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalog (s)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Carlisle
Alternate 1
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Soft/Disposable Goods (aprons, oven mitts, potholders, dish cloths, dish
towels, gloves and related items). Catalog/Pricelist MUST be included or proposal will not be considered.
Total: 49%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Tucker
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Cooperative Agency Contract BuyBoard #683-22
Alternate 2
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog/pricelist for Soft/Disposable Goods (aprons, oven mitts, potholders, dish cloths, dish
towels, gloves and related items). Catalog/Pricelist MUST be included or proposal will not be considered.
Total: 60%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
GET
Alternate 3
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Soft/Disposable Goods (aprons, oven mitts,
potholders, dish cloths, dish
towels, gloves and related items). Catalog/Pricelist MUST be included or proposal will not be considered.
Total: 55%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
CalMil
Alternate 4
Section I: Food Service Equipment. Products, and Supplies
Discount (%) off catalog/pricelist for Soft/Disposable Goods (aprons, oven mitts,
potholders, dish cloths, dish
towels, gloves and related items). Catalog/Pricelist MUST be included or proposal will not be considered.
Total: 48%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Tablecraft
Alternate 5
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Soft/Disposable Goods (aprons, oven mitts, potholders, dish cloths, dish
towels, gloves and related items). Catalog/Pricelist MUST be included or proposal will not be considered.
Total: I10%
Page 19 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§a pff Restaurant Supply Company Page 23 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Mission RestaurantSupplyCatalo
2
Section I: Food Service Equipment. Products, and Supplies
Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays,
condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 56%
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog (s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalog (s)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Vollrath
Alternate 1
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog//pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays,
condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 58%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Cooper Atkins
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Cooperative Agency Contract BuyBoard #683-22
Alternate 2
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays,
condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 1 30%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Robot Coupe
Alternate 3
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays,
condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 1 53%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Rubbermaid
Alternate 4
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays,
condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 52%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Dexter Russell
Alternate 5
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays,
condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: I54%
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Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Edlund
Alternate 6
Section I: Food Service Eauiament. Products. and SUDDIies
Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays,
condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 52%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
San Jamar
Alternate 7
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays,
condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 60%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Amana
Alternate 8
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays,
condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 57%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Cambro
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Cooperative Agency Contract BuyBoard #683-22
Alternate 9
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays,
condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 1 58%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Globe
Alternate 10
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays,
condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 1 55%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Carlisle
Alternate 11
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays,
condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 56%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Waring
Alternate 12
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays,
condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: I 10%
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Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Mission RestaurantSupplyCatalog
Alternate 13
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays,
condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 60%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Mundial
3
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: I34%
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalogs)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Hobart
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Cooperative Agency Contract BuyBoard #683-22
Alternate 1
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 50%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Berkel
Alternate 2
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens,
steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or
proposal will not be
considered.
Total: 50%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Doyon
Alternate 3
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens,
steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or
proposal will not be
considered.
Total: 56%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Accutemp
Alternate 4
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 1 5 %%
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Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Delfield
Alternate 5
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 34%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Alto Sham
Alternate 6
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 1 59%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Duke
Alternate 7
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalogpricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: I56%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Southbend
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Cooperative Agency Contract BuyBoard #683-22
Alternate 8
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 60%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Blodgett
Alternate 9
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens,
steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or
proposal will not be
considered.
Total: 53%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Garland
Alternate 10
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens,
steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or
proposal will not be
considered.
Total: 55%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Bakers Pride
Alternate 11
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 1 61
Page 27 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§, pff Restaurant Supply Company Page 31 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Vulcan
Alternate 12
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 53%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Cleveland
Alternate 13
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 61
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Wolfe
Alternate 14
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalogpricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 52%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Groen
Page 28 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§, pff Restaurant Supply Company Page 32 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Alternate 15
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 58%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Imperial
Alternate 16
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens,
steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or
proposal will not be
considered.
Total: 50%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Electrolux
Alternate 17
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens,
steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or
proposal will not be
considered.
Total: 58%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Pitco
Alternate 18
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 1 5 %%
Page 29 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§, pff Restaurant Supply Company Page 33 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Montague
Alternate 19
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 61 %
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Wells
Alternate 20
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 57%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Star
Alternate 21
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalogpricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 53%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Lincoln/Impinger
Page 30 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§, pff Restaurant Supply Company Page 34 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Alternate 22
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 25%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
TurboChef
Alternate 23
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens,
steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or
proposal will not be
considered.
Total: 38%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Rational
Alternate 24
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens,
steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or
proposal will not be
considered.
Total: 21
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Baxter
Alternate 25
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 1 53%
Page 31 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfe5gV§,"pf,Restaurant Supply Company Page 35 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Nuvu
Alternate 26
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 56%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Winston
Alternate 27
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 41
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Southern Pride
Alternate 28
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalogpricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters,
fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: 10%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
MissionRestaurantSupplyCatalog
Page 32 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§, pff Restaurant Supply Company Page 36 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
4
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Beverage Equipment. Catalog/Pricelist MUST be included or proposal will
not be considered.
Total: I63%
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalog (s)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Beverage Air
Alternate 2
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Beverage Equipment. Catalog/Pricelist MUST be included or proposal will
not be considered.
Total: I68%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
True
Alternate 3
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Beverage Equipment. Catalog/Pricelist MUST be included or proposal will
not be considered.
Total: I58%
Page 33 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§a pff Restaurant Supply Company Page 37 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Hoshizaki
Alternate 4
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog//pricelist for Beverage Equipment. Catalog/Pricelist MUST be included or proposal will
not be considered.
Total: 58%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Manitowoc
Alternate 5
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Beverage Equipment. Catalog/Pricelist MUST be included or proposal will
not be considered.
Total: 55%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Bunn
Alternate 6
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Beverage Equipment. Catalog/Pricelist MUST be included or proposal will
not be considered.
Total: 54%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Glasstender
Page 34 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfe5gV§,"pf,Restaurant Supply Company Page 38 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Alternate 7
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog/pricelist for Beverage Equipment. Catalog/Pricelist MUST be included or proposal will
not be considered.
Total: 1 40%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Frosty Factory
Alternate 8
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Beverage Equipment. Catalog/Pricelist MUST be included or proposal will
not be considered.
Total: 55%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Krowne
Alternate 9
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off cataloa/pricelist for Beverage Equipment. Cataloa/Pricelist MUST be included or proposal will
not be considered.
Total: 10%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Mission RestaurantSupplyCatalog
Alternate 10
Section I: Food Service Equipment, Products. and Supplies
Discount (%) off catalog/pricelist for Beverage Equipment. Catalog/Pricelist MUST be included or proposal will
not be considered.
Total: I66%
Page 35 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§a pff Restaurant Supply Company Page 39 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Beverage Air
5
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 68%
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalog (s)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Metro/I ntermetro
Alternate 1
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 61
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Advanced Tabco
Page 36 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§a pff Restaurant Supply Company Page 40 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Alternate 2
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 58%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
New Age
Alternate 3
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks,
and Tables. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 57%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Cambro
Alternate 4
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Cabinets. Counters, Shelving. Sinks.
and Tables. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 54%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Crescor
Alternate 5
Section I: Food Service Equipment, Products. and Supplies
Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 50%
Page 37 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§a pff Restaurant Supply Company Page 41 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
FWE
Alternate 6
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 55%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Carter Hoffman
Alternate 7
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 65%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
ModUServe
Alternate 8
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog ricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: I65%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Eagle
Page 38 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§a pff Restaurant Supply Company Page 42 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Alternate 9
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 59%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Duke
Alternate 10
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks,
and Tables. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 53%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Delfield
Alternate 11
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Cabinets. Counters, Shelving. Sinks.
and Tables. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 65%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Counter Craft
Alternate 12
Section I: Food Service Equipment, Products. and Supplies
Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 55%
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Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
BSI
Alternate 13
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 48%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Atlas Metal
Alternate 14
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 10%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
MissionRestaurantSupplyCatalog
Page 40 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§a pff Restaurant Supply Company Page 44 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
0
Section I: Food Service Equipment, Products. and Supplies
Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be
included or proposal will not be considered.
Total: 59%
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalog (s)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Traulsen
Alternate 1
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be
included or proposal will not be considered.
Total: 71
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Traulsen Dealers Choice
Alternate 2
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be
included or proposal will not be considered.
Total: 67%
Page 41 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfe5gV§,"pf,Restaurant Supply Company Page 45 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Victory
Alternate 3
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be
included or proposal will not be considered.
Total: 67%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Metro/Intermetro
Alternate 4
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be
included or proposal will not be considered.
Total: 53%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Winston
Alternate 5
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be
included or proposal will not be considered.
Total: 56%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Cambro
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Cooperative Agency Contract BuyBoard #683-22
Alternate 6
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be
included or proposal will not be considered.
Total: 61
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Vulcan
Alternate 7
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be
included or proposal will not be considered.
Total: 57%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Lakeside
Alternate 8
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be
included or proposal will not be considered.
Total: 57%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
New Age
Alternate 9
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be
included or proposal will not be considered.
Total: 50%
Page 43 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§a pff Restaurant Supply Company Page 47 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
FWE
Alternate 10
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be
included or proposal will not be considered.
Total: 55%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Carter Hoffman
Alternate 11
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be
included or proposal will not be considered.
Total: 54%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Crescor
Alternate 12
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be
included or proposal will not be considered.
Total: 47%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Rubbermaid
Page 44 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§a pff Restaurant Supply Company Page 48 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Alternate 13
7
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be
included or proposal will not be considered.
Total: 10%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Mission RestaurantSupplyCatalog
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 59%
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalog (s)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Traulsen
Alternate 12
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog//pricelist for Refrigeration. Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 67%
Page 45 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfe5gV§,"pf,Restaurant Supply Company Page 49 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Victory
Alternate 13
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog//pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 68%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
True
Alternate 14
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 66%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Beverage Air
Alternate 15
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog//pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 64%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Continental Refrigeration
Page 46 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§a pff Restaurant Supply Company Page 50 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Alternate 16
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog//pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 53%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Delfield
Alternate 17
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 59%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Structural Concepts
Alternate 18
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Refrigeration, Freezer. and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 65%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Master Bilt
Alternate 19
Section I: Food Service Equipment. Products, and Supplies
Discount (%) off catalog//pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 59%
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Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Randel
Alternate 20
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog//pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 58%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Manitowoc
Alternate 21
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog//pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 55%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Kolpak
Alternate 22
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog//pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 66%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
American Panel
Page 48 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§a pff Restaurant Supply Company Page 52 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Alternate 23
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog//pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 66%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Thermokool
Alternate 24
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 66%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
RDT
Alternate 25
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Refrigeration, Freezer. and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 66%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Bally
Alternate 26
Section I: Food Service Equipment. Products, and Supplies
Discount (%) off catalog//pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 58%
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Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Hoshizaki
Alternate 27
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog//pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 66%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Thermalrite
Alternate 28
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 56%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Federal
Alternate 29
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog//pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 47%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Utility/
Page 50 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§4 pff Restaurant Supply Company Page 54 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Alternate 30
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog//pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 52%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Kairak
Alternate 31
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 53%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
RPI
Alternate 32
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Refrigeration, Freezer. and Ice Machine Equipment. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 10%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
MissionRestaurantSupplyCatalog
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Cooperative Agency Contract BuyBoard #683-22
IO
Section I: Food Service Equipment. Products, and Supplies
Discount (%) off catalog/pricelist for Concession Equipment. Catalog/Pricelist MUST be included or proposal
will not be considered.
Total: I55%
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalog (s)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
APW
Alternate 1
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog//pricelist for Concession Equipment. Catalog/Pricelist MUST be included or proposal
will not be considered.
Total: I48%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Bunn
Alternate 2
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/price Iist for Concession Equipment. Catalog/Pricelist MUST be included or proposal
will not be considered.
Total: I49%
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Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Star
Alternate 3
Section I: Food Service Equipment. Products, and Supplies
Discount (%) off catalog/pricelist for Concession Equipment. Catalog/Pricelist MUST be included or proposal
will not be considered.
Total: 50%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Hatco
Alternate 4
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog/price Iist for Concession Equipment. Catalog/Pricelist MUST be included or proposal
will not be considered.
Total: 61
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Wells
Alternate 5
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Concession Equipment. Catalog/Pricelist MUST be included or proposal
will not be considered.
Total: 58%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Hoshisaki
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Cooperative Agency Contract BuyBoard #683-22
Alternate 6
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog//pricelist for Concession Equipment. Catalog/Pricelist MUST be included or proposal
will not be considered.
Total: 1 58%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Manitowoc
Alternate 7
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off cataloq/pricelist for Concession Equipment. Catalog/Pricelist MUST be included or proposal
will not be considered.
Total: 57%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Panasonic
Alternate 8
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog//pricelist for Concession Equipment. Catalog/Pricelist MUST be included or proposal
will not be considered.
Total: 68%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
True
Alternate 9
Section I: Food Service Equipment, Products. and Supplies
Discount (%) off catalog/pricelist for Concession Equipment. Catalog/Pricelist MUST be included or proposal
will not be considered.
Total: I10%
Page 54 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfe5gV§,"pf,Restaurant Supply Company Page 58 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Item Attributes
0
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Mission RestaurantSupplyCatalog
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related
Equipment. Catalog/Pricelist MUST be included or proposal will not be considered.
Total: 50%
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalog (s)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Insinkerator
Alternate 1
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off cataloq/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related
Equipment. Catalog/Pricelist MUST be included or proposal will not be considered.
Total: 47%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Red Goat
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Cooperative Agency Contract BuyBoard #683-22
Alternate 2
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related
Equipment. Catalog/Pricelist MUST be included or proposal will not be considered.
Total: 1 54%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Salvajor
Alternate 3
Section I: Food Service Equipment. Products, and Supplies
Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment. Supplies, and Related
Equipment. Catalog/Pricelist MUST be included or proposal will not be considered.
Total: 1 34%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Hobart
Alternate 4
Section I: Food Service Equipment. Products, and Supplies
Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related
Equipment. Catalog/Pricelist MUST be included or proposal will not be considered.
Total: 1 47%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Jackson
Alternate 5
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related
Equipment. Catalog/Pricelist MUST be included or proposal will not be considered.
Total: 135%
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Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Meiko
Alternate 6
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off cataloq/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related
Equipment. Catalog/Pricelist MUST be included or proposal will not be considered.
Total: 142%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Insinger
Alternate 7
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related
Equipment. Catalog/Pricelist MUST be included or proposal will not be considered.
Total: I39%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Champion
Alternate 8
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related
Equipment. Catalog/Pricelist MUST be included or proposal will not be considered.
Total: 51 %
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
CMA
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Cooperative Agency Contract BuyBoard #683-22
Alternate 9
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related
Equipment. Catalog/Pricelist MUST be included or proposal will not be considered.
Total: 50%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Hatco
Alternate 10
Section I: Food Service Equipment. Products, and Supplies
Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment. Supplies, and Related
Equipment. Catalog/Pricelist MUST be included or proposal will not be considered.
Total: 00%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
MissionRestaurantSupplyCatalog
1 Section I: Food Service Equipment, Products, and Supplies
0
Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Machine Chemicals and Related
Supplies. Catalog/Pricelist MUST be included or proposal will not be considered.
No Bid
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalog (s)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
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Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
No response
1 I Section I: Food Service Equipment. Products. and Supplies
1
1
2
Discount (%) off catalog/pricelist for Dining Furniture, Artwork, Decor, and Design. Catalog/Pricelist MUST
be included or proposal will not be considered.
No Bid
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalogs)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
No response
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Service Safety Products. Catalog/Pricelist MUST be included or
proposal will not be considered.
Total: 62%
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalogs)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
Page 59 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§, pff Restaurant Supply Company Page 63 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Taylor
Alternate 1
Section I: Food Service Equipment. Products, and Supplies
Discount (%) off cataloq/pricelist for Food Service Safety Products. Catalog/Pricelist MUST be included or
proposal will not be considered.
Total: 53%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Dormont
Alternate 2
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog/pricelist for Food Service Safety Products. Catalog/Pricelist MUST be included or
proposal will not be considered.
Total: 55%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Teknor Apex
Alternate 3
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Service Safety Products. Catalog/Pricelist MUST be included or
proposal will not be considered.
Total: 48%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Tucker
Page 60 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§a pff Restaurant Supply Company Page 64 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Alternate 4
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog/pricelist for Food Service Safety Products. Catalog/Pricelist MUST be included or
proposal will not be considered.
Total: 47%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Copper Atkins
Alternate 5
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Service Safety Products. Catalog/Pricelist
MUST be included or
proposal will not be considered.
Total: 55%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Berner
Alternate 6
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog/pricelist for Food Service Safety Products. Catalog/Pricelist
MUST be included or
proposal will not be considered.
Total: 30%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Mars
Alternate 7
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog/pricelist for Food Service Safety Products. Catalog/Pricelist MUST be included or
proposal will not be considered.
Total: 50%
Page 61 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfe5gV§,"pf,Restaurant Supply Company Page 65 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
E Control
Alternate 8
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off cataloq/pricelist for Food Service Safety Products. Catalog/Pricelist MUST be included or
proposal will not be considered.
Total: 10%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
MissionRestaurantSupplyCatalog
1
Section I: Food Service Equipment, Products, and Supplies
3
Discount (%) off catalog/pricelist for Consumer Food Service Appliances (small electronic kitchen appliances,
ranges, stove top, refrigerators, dishwashers, and related equipment). Catalog/Pricelist MUST be included or
proposal will not be considered.
No Bid
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalog (s)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
No response
Page 62 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§, pff Restaurant Supply Company Page 66 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
1
Section I: Food Service Equipment, Products. and Supplies
4
Discount (%) off catalog/pricelist for Food Service Point of Sale/Service Software, Hardware Systems, and
Related Equipment. Catalog/Pricelist MUST be included or proposal will not be considered.
No Bid
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalogs)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
No response
1
5
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and
Smokers. Catalog/Pricelist MUST be included or proposal will not be considered.
Total: 48%
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalog (s)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Atlas Metal
Page 63 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§a pff Restaurant Supply Company Page 67 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Alternate 1
Section I: Food Service Equipment. Products. and Supplies
Discount (%) off catalog//pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and
Smokers. Catalog/Pricelist MUST be included or proposal will not be considered.
Total: I66%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Counter Craft
Alternate 2
Section I: Food Service Equipment. Products, and Supplies
Discount (%) off cataloq/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and
Smokers. Catalog/Pricelist MUST be included or proposal will not be considered.
Total: I66%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
ModUServe
Alternate 3
Section I: Food Service Equipment. Products, and Supplies
Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and
Smokers. Catalog/Pricelist MUST be included or proposal will not be considered.
Total: 1 56%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Piper
Alternate 4
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off cataloq/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and
Smokers. Catalog/Pricelist MUST be included or proposal will not be considered.
Total: 66%
Page 64 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfe5gV§,"pf,Restaurant Supply Company Page 68 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Mission Metal Fabrication
1 I Section I: Food Service Equipment. Products. and Supplies
6
1
7
Discount (%) off catalog/pricelist for All Types of Food Vending Machines. Catalog/Pricelist MUST be included
or proposal will not be considered.
No Bid
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalogs)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
No response
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off catalog/pricelist for Food Service Equipment Maintenance Agreements. Catalog/Pricelist
MUST be included or proposal will not be considered.
Total: 10%
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalogs)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
Page 65 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§, pff Restaurant Supply Company Page 69 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Mission Restaurant Service
1
Section I: Food Service Equipment. Products, and Supplies
8
Discount (%) off catalog/pricelist for Food Service Equipment Repair Parts. Catalog/Pricelist MUST be
included or proposal will not be considered.
Total: 20%
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalog (s)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
Hoshisaki Parts
Alternate 1
Section I: Food Service Equipment, Products, and Supplies
Discount (%) off cataloq/pricelist for Food Service Equipment Repair Parts. Catalog/Pricelist MUST be
included or proposal will not be considered.
Total: 20%
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
True Parts
Page 66 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§a pff Restaurant Supply Company Page 70 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
1 I Section I: Food Service Equipment. Products. and Supplies
9
Discount (%) off catalog/pricelist for All Other Food Service Equipment, Supplies, Appliances, and Related
Products (products not specifically listed above). Catalog/Pricelist MUST be included or proposal will not be
considered.
Total: I10%
Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the
Proposal will not be considered. Vendors shall submit catalog (s)/pricelist(s) with the Proposal in a
readily available and readable electronic format, with Excel or searchable PDF preferred. No paper
catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple
manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows
or proposal may not be considered:
• Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist
proposed
• Vendor's must list one specific percentage discount for each manufacturer and/or
catalog/pricelist listed
Item Attributes
1. State Name of Catalog/Pricelist Proposed with Discount Percentage
NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed".
All other brands not listed
2 Section II: Installation and Repair Service - Hourly Labor Rate for Installation/Repair Service of Food
U Service Equipment and Products - Not to Exceed hourly labor rate for Installation/Repair Service of Food
Service Equipment and Products.
Quantity: 1 UOM: Hourly Labor Rate Price: $150.00 Total: $150.00
Response Total: $150.00
Page 67 of 6�N§LPFort Worth and Southwest Texas Equipme%RW%jgQTfesq(W§, pff Restaurant Supply Company Page 71 of 74 683-22
Cooperative Agency Contract BuyBoard #683-22
EXHIBIT B
CONFLICT OF INTEREST DISCLOSURE REQUIREMENT
Pursuant to Chapter 176 of the Local Government Code, any person or agent of a person who
contracts or seeks to contract for the sale or purchase of property, goods, or services with a local
governmental entity (i.e. The CITY of Fort Worth) must disclose in the Questionnaire Form CIQ
("Questionnaire") the person's affiliation or business relationship that might cause a conflict of
interest with the local governmental entity. Bylaw, the Questionnaire must be filed with the Fort
Worth CITY Secretary no later than seven days after the date the person begins contract
discussions or negotiations with the CITY, or submits an application or response to a request for
proposals or bids, correspondence, or another writing related to a potential agreement with the
CITY. Updated Questionnaires must be filed in conformance with Chapter 176.
A copy of the Questionnaire Form CIQ is enclosed with the submittal documents. The form is
also available at http://www.ethics.state.tx.us/forms/CIQ.pdf.
If you have any questions about compliance, please consult your own legal counsel. Compliance
is the individual responsibility of each person or agent of a person who is subject to the filing
requirement. An offense under Chapter 176 is a Class C misdemeanor.
NOTE: If you are not aware of a Conflict of Interest in any business relationship that you
might have with the CITY, state Vendor name in the # 1, use N/A in each of the areas on the
form. However, a signature is required in the #7 box in all cases.
City of Fort Worth and Southwest Texas Equipment Distributors, Inc. d/b/a Mission Restaurant Supply Company Page 72 of 74
Cooperative Agency Contract BuyBoard #683-22
CONFLICT OF INTEREST QUESTIONNAIRE FORM CIO
Fot vendor doing bushiess with vocal govemnrliental entity
This cpxm amuFm mY bca changes made io ft Wo by RK 23, Mth Lai;_ Regular Sasraiwi-
Or-RCE L15E ONLY
tLr. nrkva rg bbrrg Nod Ir, 3ccyd Wnh QN $'7C Lmad C4NQirmW C'AM, trV i tigndre why
F Rra+rau
MA a buDnass %1a!iwLsPp as agImed by SaCumr 17fi-OGi r t-al with a " pw rm►snlal orftey and tha
vordx arrfNn iPipJ :Bm urKk- Sortiori S7r.-1.D&W
By tow Ors qumwrnlrin mmtba OW wrift raumtk arlrowim for of thn kcal gwvwwral role g nar ia:ar
than ohs 7th business tw arw #t duw tits v1pridorbPowngs arrary FA f 49 Ore VaVi W ro L�a
Nod SK Corr V(S Wg(a,i3 LACW Gaf0nvrpW Code
A uenaka axmn�m an afkrtsa if the A L31� Sge iun 175.WG. Laval Gwarmnant Coda Air
Aarkw undw errs sgrbge w A ffERibrnimm
hfwm od veasdor who Ins ■ business re3alionshsp with Fartsr gavemnienlal ar".
Mission Restaurant Supply
X Choi* thka box H V ou asp« Nag an tpdeb to a pmvkvirly fNpd ga&Mknnrlro. (Tha trrr reqrams Mt you hir: an uGdmmd
eonV;44zed armhonrwrra wn�i the awalo iett fling authority no; Cater truin 11a 7th bbsiness dJy aftirr t#a date or, whic h
yn-J Wcaena awwara tN-At htta UfVrnallx r71Dd MJ0511b L41±6 was ,nC5ffV- alo t-f OdL-- arD.)
3 N*m -of [mad govc rmn- o-rrl oliimr about wham tlo trrformaVors ix b9IFV d ooLowd.
Jon McLean
'uma r,'=_Iticer
UVSC dbo each crnpaoyrmarrt or flthar braalnos& rutaltonship with tho toed} gwQ-mrnoiA ohftcgr. or a tamtty+ nwmt3o-r at tho
athcwr, asdascfiWd tf' Sectcon 17S.00a(a)(2�JA�_ Also dascribe any family retatronsNp with th2local goverrtmentorric f.
Cumplgie subppi its A gird B for gacharsrptaymmi or bveinpos rplafianship d-Pscribad Artach ndditionar paWa to thus Form
CIO as nec 'I" ry-
A. is. t1v louW gmuc rmom o fiCOI of a laMOV meffibor Of fkta 0MCARf Fucurwiiip of ro%* tG r a}l4 (dXa iD k%CGrrrp.
Off" man irxaatmont invent$, frain tha Varicko
Ym F7Iva
B, la Im aarox racming or tidy tc mr-ma tarrata ir=ma- amor mm wmmlmnt me anus. from tw al the draetlon
of Use kr-al guvemmart ohs ar a tondy membw 4i the der AND the talolale ir�czr a is rkw Tewive It'zicp th9
LCCal govemi-rwMtpl #�srcy'i
= Vats XI ND
COSCrlb9 9aah ehnp'IOyrrlant or dutthesa miathonship tiim tnavondar ruined in Sociim 1 mcufttalha with a Cotpaibtloh ar
other b tSIness entity with mirp;Ct to whicf7 the loc al goverrmrwnt alficer serves as ian offK*ir ar djrei -tor. or hoids an
ownarshhp intor631 of ano p&rca,nt of morn.
6
Check ins boA rf ti�* vendor has own tho haeal gnvwnmhLtrt allrc w or a iarnily nww rbaf at tho vita or mme
71
as desabw in Sa=on 176.{03(ay2 (8}, eoaiieft gift domrim3d in Section
7
,7°"MLZga".-T. Jan 17, 2023
bqmtn ai vmjx Ming busin&ss wim Em 9mrr
F-wiri pnrrtrlr b� huan EgwA L1YTd i&L%w, W44V WNC9-94042 ix II - R&Ased I. -I -T3S
City of Fort Worth and Southwest Texas Equipment Distributors, Inc. d/b/a Mission Restaurant Supply Company Page 73 of 74
Cooperative Agency Contract BuyBoard #683-22
CONFLICT OF INTEREST QUESTIONNAIRE
For vendor doing business with focal govornrnenlal entity
A complefe Copy of C haplar 176 cfthe Local Gnwemmarrt C odq" be fOUrrd 8t ItitCplMrww.sEatuCes_aegrs_siata_ht_us
17ocsIQhWLG 176.htm. For easy relarence, below are some of the sKOorrs cited on Uus form,
Local GavRrnmont Code ti 17B4OQ1{far]: "I3rasiness re►atrwartsrrr ' me F a connection berween lw a or afore parties
based on commerctaf activrty of one of the partiees. The term does not include a connection based orr:
CAI a Irans.achon Inimis subject to rate or fae regutalranty a faderal, stale: or local governmewtar entity of an
ageFICjr Of a rgdGaVEJ, Butte, Or W,$`! gVernrtrerltal en rty;
(6) a trarLs.acbon conoucied at a price and subject to terms available to the pubic; or
(CI apurchase oo tease at goads Df serviem Irom a pemon that vs charterer by a state or federal agency and
lftat iS subled tp reguiax examrnatron by, and teKrliing to. Oiar aga y,
Local Govemment Code R 176.00%Wt2(A) and (M-
Ia) A Mail ar2rnm6art Orli, r sn i 410 a CdnrX15 (FtscicSUF$ 5la10M0ntWan resp s lO avennor ir'
0 tllevenclor:
(A I has an employment or ott'rer busdrress relCixJd' nip von to local govarnment cFlfrcar or a
famiiy member or the officer that resutt5 in the Oicer or faintly rr*nter receoft taxable
income. der than invesirm-it income, that exceeds S2,504 duFtng the 12-month period
precading the dale-tflai Inn nli rune becom" a6are trmt
( it a conlracl between the local g(Nemmerrtal erW and vendor has Daen executed;
Cr
(d) lilt# k�cal governmental entity is carrsleertrrg enterng into a cwtr= wrth the
V0_4 ..
i9i hasgmn#olheloealgmemcnentofkaroralarrdyrwmberolfflNcrMoeromormoregiEts
ti aal tkam an aggregate va ki a of mare than $ l 00 in the 12-moron pe nc d preceding Vw date Uf e
091CAt tsao0i- Rs swam Mal:
(l a csmlract between ttte local governmernal entity and vendor has beery executed-, or
(iii the local gmernmenta3 ertv[y is oonsidering entwr rig into a omwact witty the vendor.
Local GMrn=rrt Qxadde tI 176.011Btal and fa-t?
I a) A vendor shall file a ccmpleled coni;rc; d Interest questionnake it the vendor has a business reWDrmbip
wrlha local gnrarmnnnfal entity and.
(1 ) tLn on esnployrnBnt or outer business Felatronsfarp with a rocal goyemrnent officer Of Ihat loi;W
goverrrffwtaleaft, orafamily member oI#±ie ofter.described by Section 176.003(a)(2)[A4 ,
(2) has c wen a kxaJ gmarrrnwt rrl 1m of that local go vemmental entity, or a tamely mernber of the
affiGar. ow or FwugMwllh theaggFejaW value speWied bar5eMn exctudlrig any
t desc ed by wect*n 176.003(a`l );or
(31 has alarmly retaiiortship with a local gawemmem otltcer ct that local verrtrrsenlal erri'aty.
(a• 1) TN ccinVletW CotlfliCt rN inWOSI qftUorMirimusl be rlledWdh"aWoprlate reCOFQ, aCfrrnni3Ualor
riot fader than the seventh laWness day after We later of
(1) Vie dame Itiat fire vendor:
(A) tsegihs dds49slOnS of negodlr3llona to wrier into a ow4rW wflh tt o local govarnnti~t,tal
entfPf or
fB� sibrriiEs to the garemmemwentrty an appilicabon-responsew arequest foi proposals
or Nds, [:orraspon6WTA, Ot andtrrei wrRIN rented to a Wannal Corti€acI with Mgt local
govemmental enMyr; OF
(21 ftre date the vendaf becorrres awaFe-
tAf M an omplcyrnerrt of otttat busrnesa tetalramship with $ loyal gMantmaW elf CW, or a
farnLV member of"ofFaper, described by Subsecl Ion (a):
(l3) Hier the yendw has given w* of more gifts descFbed by Sutbsec i i a); ar
(C) of a fam4ly rasa lknshlp wtCh a local gover nrrtent Aim.
Farm FawaWaye Tw$r 6 tkz Cmtmamun wwe+.rihmp ataac !x LS ViflWt
City of Fort Worth and Southwest Texas Equipment Distributors, Inc. d/b/a Mission Restaurant Supply Company Page 74 of 74
Cooperative Agency Contract BuyBoard #683-22
City of Fort Worth, Texas
Mayor and Council Communication
DATE: 12/13/22 M&C FILE NUMBER: M&C 22-1029
LOG NAME: 13PCOOP BB 683-22 FOOD SRVC EQUIP, SUPPLIES & APPLIANCES MC PED
SUBJECT
(ALL) Authorize Agreement with Southwest Texas Equipment Distributors, Inc., dba Mission Restaurant Supply Company, Using
BuyBoard Cooperative Contract No. 683-22 for the Purchase of Food Services Equipment, Supplies and Appliances in an Annual Amount Not to
Exceed $1,457,100.00 and Authorize Two Consecutive One -Year Renewal Options for the Same Annual Amount
RECOMMENDATION:
It is recommended that the City Council authorize an agreement with Southwest Texas Equipment Distributors, Inc., dba Mission Restaurant Supply
Company, using BuyBoard Cooperative Contract No. 683-22 for the purchase of food services equipment, supplies and appliances in an annual
amount not to exceed $1,457,100.00 and authorize two consecutive one-year renewal options for the same annual amount.
DISCUSSION:
The Public Events, Code Compliance, Municipal Courts, Aviation and Park and Recreation departments approached the Purchasing Division to
finalize an annual agreement to purchase, food services equipment, supplies, appliances, maintenance and parts to repair existing appliances on
an as -needed basis.
After reviewing specifications, Purchasing staff researched procurement options and located a cooperative agreement with Southwest Texas
Equipment Distributors, Inc., dba Mission Restaurant Supply Company.
Southwest Texas Equipment Distributors, Inc., dba Mission Restaurant Supply Company is able to provide equipment, parts and services, through
the following cooperative contract:
Cooperative Contract Term Expiration
BuyBoard Contract No. 683-22 November 30, 2023
FUNDING: The maximum amount allowed under this agreement will be $1,457,100.00, however the actual amount used will be based on the need
of the department and available budget. The annual department allocation for this agreement is:
Department
Estimated
Annual Amount
Account Name
Public Events
$ 550,000.00
1 $ 483,500.00
$ 300,000.00
Minor Equipment - 5610109
Code Compliance
$ 20,00
10ther Contractual Services - 5330201
I $ 7,60
1Equipment Lease - 5442101
$ 30,000.00
Operating Supplies - 5610900
Municipal Courts 11
$ 15,000.00
IMinor Equipment - 5610109
Aviation
Is 1,000.00
10ther Contractual Services - 5330201
Park & Recreation1
$ 50,00
IMinor Equipment - 5610109
Total
$ 1,457,100.00
Funding is budgeted in the Minor Equipment, Other Contractual Services, Equipment Lease and Operating Supplies accounts within the
participating departments operating and capital budgets, as appropriated.
COOPERATIVE PURCHASE: State law provides that a local government purchasing an item under a cooperative purchasing agreement satisfies
any state law requiring that the local government seek competitive bids for the purchase of items. BuyBoard is competitively bid to increase and
simplify the purchasing power of government entities.
BUSINESS EQUITY: A M/WBE goal is not assigned when purchasing from an approved purchasing cooperative or public entity.
ADMINISTRATIVE CHANGE ORDER: An administrative change order or increase may be made by the City Manager up to the amount allowed by
relevant law and the Fort Worth City Code and does not require specific City Council approval as long as sufficient funds have been appropriated.
RENEWAL OPTIONS: The agreement may be renewed for additional terms according to the cooperative agreement at the City's options to renew.
This action does not require specific City Council approval provided that the City Council has appropriated sufficient funds to satisfy the City's
obligations during the renewal term.
FISCAL INFORMATION / CERTIFICATION:
The Director of Finance certifies that funds are available in the current operating and capital budget, as previously appropriated, in the
participating departments' Operating and Capital Funds to support the approval of the above recommendation and execution of the agreement.
Prior to any expenditure being incurred, the participating departments have the responsibility to validate the availability of funds.
Submitted for City Manager's Office by. Reginald Zeno 8517
Originating Business Unit Head:
Additional Information Contact:
Wilson Johnson
5806
Reginald Zeno
8517
Michael Crum
2501
Anthony Rousseau
8338
Maria Canoura
2526