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Home My WebLink AboutContract 61290FORT WORTH CITY OF FORT WORTH COOPERATIVE PURCHASE AGREEMENT CSC No. 61290 This Cooperative Purchase Agreement ("Agreement") is entered into by and between Chefs Depot, Inc. dba Culinary Depot, Inc. and the City of Fort Worth, ("City"), a Texas home rule municipality. The Cooperative Purchase Agreement includes the following documents which shall be construed in the order of precedence in which they are listed: 1. This Cooperative Purchase Agreement; 2. Exhibit A — Seller's Quote, Scope of Services or Purchase Order; 3. Exhibit B — Cooperative Agency Contract BuyBoard 683-22; and 4. Exhibit C — Conflict of Interest Questionnaire Exhibits A, B, and C, which are attached hereto and incorporated herein, are made a part of this Agreement for all purposes. Vendor agrees to provide City with the services and goods included in Exhibit A pursuant to the terms and conditions of this Cooperative Purchase Agreement, including all exhibits thereto. City shall pay Vendor in accordance with the fee schedule in Exhibit A and in accordance with the provisions of this Agreement. Total payment made under this Agreement for the first year by City shall not exceed Forty Thousand Dollars ($40,000.00). Vendor shall not provide any additional items or services or bill for expenses incurred for City not specified by this Agreement unless City requests and approves in writing the additional costs for such services. City shall not be liable for any additional expenses of Vendor not specified by this Agreement unless City first approves such expenses in writing. The term of this Agreement is effective beginning on the date signed by the Assistant City Manager below ("Effective Date") and expires on 11/30/2024. The City shall be able to renew this agreement for one (1) one-year renewal options by written agreement of the parties. Vendor agrees that City shall, until the expiration of three (3) years after fmal payment under this Agreement, or the final conclusion of any audit commenced during the said three years, have access to and the right to examine at reasonable times any directly pertinent books, documents, papers and records, including, but not limited to, all electronic records, of Vendor involving transactions relating to this Agreement at no additional cost to City. Vendor agrees that City shall have access during normal working hours to all necessary Vendor facilities and shall be provided adequate and appropriate work space in order to conduct audits in compliance with the provisions of this section. City shall give Vendor reasonable advance notice of intended audits. Notices required pursuant to the provisions of this Agreement shall be conclusively determined to have been delivered when (1) hand -delivered to the other party, its agents, employees, servants or representatives, (2) delivered by facsimile with electronic confirmation of the transmission, or (3) received by the other party by United States Mail, registered, return receipt requested, addressed as follows: OFFICIAL RECORD CITY SECRETARY FT. WORTH, TX To CITY: City of Fort Worth Attn: Dana Burghdoff, Assistant City Manager 200 Texas Street Fort Worth, TX 76102-6314 Facsimile: (817) 392-8654 With copy to Fort Worth City Attorney's Office at same address To VENDOR: Chefs Depot, Inc. dba Culinary Depot, Inc. Address: 67Rt59 Spring Valley, NY 10977 Facsimile: (845) 414-2230 The undersigned represents and warrants that he or she has the power and authority to execute this Agreement and bind the respective Vendor. CITY OF FORT WORTH: By: Date: Dana Er�Gtolooff Dana Burghdoff (Apr 20241 : 5 CDT) Name: Dana Burghdoff Title: Assistant City Manager Apr 17, 2024 APPROVAL RECOMMENDED: By: Arafs Davis 15, 2024 10:15 CDT) Name: Jim Davis Title: Fire Chief ATTEST: By: Name: Jannette Goodall Title: City Secretary CONTRACT COMPLIANCE MANAGER: By signing I acknowledge that I am the person responsible for the monitoring and administration of this contract, including ensuring all performance and reporting requirements. By: B€A1?' rRay Apr 15, 2024 09:53 CDT) Name: Brenda Ray Title: Purchasing Manager APPROVED AS TO FORM AND LEGALITY: By: Name: Jeremy Anato Mensah Title: Assistant City Attorney CONTRACT AUTHORIZATION: M&C: N/A VENDOR: Chefs Depot, Inc. dba Culinary Depot, Inc. By: Eli Potash (Apr[2, 2024 17:58 EDT) Name: Eli Potash Title: Director of Government Sales Date: Apr 12, 2024 OFFICIAL RECORD CITY SECRETARY FT. WORTH, TX 1 Exhibit A Section I: Food Service Equipment. Products. and Supplies 2 Discount (%) off catalog/pricelist for Soft/Disposable Goods (aprons, oven mitts, potholders, dish cloths, dish towels, gloves and related items). Catalog/Pricelist MUST be included or proposal will not be considered. No Bid Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". No response Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays, condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 48% Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Page 18 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". American Metalcraft Alternate 1 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays, condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes Total: 54% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Browne USA Foodservice Alternate 2 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays, condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 54% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Cambro Alternate 3 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays, condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 54% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Carlisle Page 19 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 4 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays, condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 40% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". CookTek Alternate 5 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays, condiment dispensers, cookware and related items). Cataloa/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 38% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Cooper -Atkins Alternate 6 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays, condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 43% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Crestware Alternate 7 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes. trays, condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 40% Page 20 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Dexter Russell Alternate 8 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays, condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes Total: 38% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Dinex Paper Alternate 9 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays, condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 30% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Rubbermaid Commercial Products Alternate 10 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays, condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 42% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". San Jamar Page 21 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 11 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays, condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 50% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Victorinox Swiss Army Alternate 12 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays, condiment dispensers, cookware and related items). Cataloa/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 48% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Vollrath Alternate 13 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays, condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 55% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Winco Alternate 14 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays, condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 54% Page 22 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Dinex Equipment Alternate 15 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays, condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 50% Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Dinex Insulated Ware Alternate 16 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays, condiment dispensers, cookware and related items). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 52% Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Mundial Page 23 of 76 pages Vendor: Chefs Depot inc 683-22 3 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 43% Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". AccuTemp Alternate 1 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 56% Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". ACP Alternate 2 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 28% Page 24 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Alto-Shaam Alternate 3 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 52% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". APW Wyott Alternate 4 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 18% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Baxter Manufacturing Alternate 6 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens. steamers. toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 56% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Blodgett Page 25 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 7 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 38% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Blodgett Combi Alternate 8 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 55% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Cleveland Range Alternate 9 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 55% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Convotherm Alternate 10 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 55% Page 26 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Crown Alternate 11 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 56% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Dean Industries Alternate 12 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 56% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Duke Manufacturing Alternate 13 Section I: Food Service Equipment. Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 12% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Empire Bakery Equipment Page 27 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 14 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 55% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Frymaster Alternate 15 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 56% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Garland/US Range Alternate 16 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 20% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Gemini Bakery Alternate 17 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 48% Page 28 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Grindmaster-UNIC-Crathco Alternate 18 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 54% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Groen Alternate 19 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 38% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Hatco Alternate 20 Section I: Food Service Equipment. Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 32% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Henny Penny Page 29 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 21 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 30% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Hobart Alternate 22 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 40% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Jade Range Alternate 23 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 18% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Keating of Chicago Alternate 24 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 40% Page 30 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". KitchenAid Commercial Alternate 25 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers. mixers. slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 52% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Lang Manufacturing Alternate 27 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 48% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Lincoln Impinger Alternate 28 Section I: Food Service Equipment. Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens. steamers. toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 50% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Market Forge Page 31 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 29 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 46% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Marsal Alternate 30 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 28% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Merrychef USA Alternate 31 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 48% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Montague Company Alternate 32 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 46% Page 32 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Nemco Food Equipment Alternate 33 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 48% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". NU-VU Alternate 34 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 20% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Perfect Fry Company Alternate 35 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens. steamers. toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 48% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Pitco Frialator Page 33 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 36 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 40% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Quik N Crispy Alternate 37 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 35% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". RATIONAL Alternate 38 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 10% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Revent Alternate 39 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 48% Page 34 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Royal Range of California Alternate 40 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 26% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Robot Coupe Alternate 41 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 54% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Southbend Alternate 42 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens. steamers. toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 52% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Star Page 35 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 43 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 42% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Univex Alternate 45 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 60% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Vulcan Alternate 46 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 50% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Waring Alternate 47 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 48% Page 36 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Wells Alternate 48 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 55% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Berke) Alternate 49 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 38% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Berner Alternate 50 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens. steamers. toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 55% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Dormont Manufacturing Page 37 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 51 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 48% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Doyon Baking Equipment Alternate 52 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 42% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Edlund Alternate 53 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 44% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Electrolux Professional Alternate 54 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 38% Page 38 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Everpure Alternate 55 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 30% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Frymaster Parts Alternate 56 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 54% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Imperial Alternate 57 Section I: Food Service Equipment. Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 48% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Krowne Page 39 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 58 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 54% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Piper Products - Equipment Alternate 59 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 46% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Piper Products - Combi & Slice Alternate 60 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 48% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". T&S Brass Alternate 61 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 48% Page 40 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Vitamix Alternate 62 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 18% Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Varimixer Alternate 63 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 18% Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". TurboChef Alternate 64 Section I: Food Service Equipment. Products, and Supplies Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. Total: 42% Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Cadco Page 41 of 76 pages Vendor: Chefs Depot inc 683-22 4 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Beverage Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. No Bid Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". No response 5 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 54% Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Advance Tabco Page 42 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 1 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Total: 54% Cambro Alternate 2 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes Total: 48% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Channel Manufacturing Alternate 3 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 56% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Duke Manufacturing Alternate 4 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 54% Page 43 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Eagle Group Alternate 5 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 38% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". FWE / Food Warming Equipment C Alternate 6 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". 30% G.A. Systems Inc. Alternate 7 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 48% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". John Boos Page 44 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 8 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Total: 0% Low Temp Industries Alternate 9 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes Total: 55% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Metro Alternate 10 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 50% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". New Age Alternate 11 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. MUST be included or proposal will not be considered. Total: Catalog/Pricelist 66% Page 45 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Olympic Alternate 12 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 38% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Sammons Equipment Alternate 13 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". 55% Winco Alternate 14 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 46% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Winholt Equipment Page 46 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 15 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Total: 46% Winston Foodservice Alternate 16 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes Total: 50% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Lakeside Manufacturing Alternate 17 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 62% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Quantum Alternate 18 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 48% Page 47 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Cres Cor 6 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 54% Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Cambro Alternate 1 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 48% Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Channel Manufacturing Page 48 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 2 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 38% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". FWE / Food Warming Equipment C Alternate 3 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes Total: 55% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Metro Alternate 4 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 50% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". New Age Alternate 5 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: L 38% Page 49 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Sammons Equipment Alternate 6 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 55% Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Winco Alternate 7 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 46% Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Winholt Equipment Alternate 8 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 46% Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Winston Foodservice Page 50 of 76 pages Vendor: Chefs Depot inc 683-22 7 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: 0°/1 • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". American Panel Corporation Alternate 1 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Total: 0% AmeriKooler Alternate 2 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 58% Page 51 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Beverage Air Alternate 3 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Total: 58% Continental Refrigerator Alternate 4 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. MUST be included or proposal will not be considered. Total: Item Attributes Catalog/Pricelist 58% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Everest Refrigeration Alternate 5 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. MUST be included or proposal will not be considered. Total: Item Attributes Catalog/Pricelist 52% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Federal Industries Page 52 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 6 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 50% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Hoshizaki Alternate 7 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes Total: 56% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Ice-O-Matic Alternate 8 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 48% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Infrico USA Alternate 9 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. MUST be included or proposal will not be considered. Total: Catalog/Pricelist 18% Page 53 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Irinox North America Alternate 10 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Total: 36% Kold-Draft Alternate 11 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Kolpak Alternate 12 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 36% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Koolaire Page 54 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 13 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 52% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Master-Bilt Products Alternate 14 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes Total: 56% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Scotsman Alternate 15 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 50% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Silver King Alternate 16 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. MUST be included or proposal will not be considered. Total: Catalog/Pricelist 50% Page 55 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Turbo Air - Parts Alternate 17 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Total: 44% Stoelting Alternate 18 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. MUST be included or proposal will not be considered. Total: Item Attributes Catalog/Pricelist 50% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Structural Concepts Alternate 19 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. MUST be included or proposal will not be considered. Total: Item Attributes Catalog/Pricelist 46% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Summit Commercial Page 56 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 20 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Taylor Company Alternate 21 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes Total: 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Thermo-Kool Alternate 22 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 56% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Traulsen Alternate 23 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 65% Page 57 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". True Mfg. - General Foodservic Alternate 24 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Total: 56% True Mfg. — Premier Bar Alternate 25 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 65% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Turbo Air Alternate 26 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". U.S. Cooler Page 58 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 27 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 62% Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Victory Refrigeration Alternate 28 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 52% Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Manitowoc Alternate 29 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 50% Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Norlake Page 59 of 76 pages Vendor: Chefs Depot inc 683-22 8 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Concession Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. No Bid Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". No response 9 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: 0% • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Bi-Line Systems, Inc Page 60 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 1 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". 34% Champion Alternate 2 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 48% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". CMA Dishmachines Alternate 3 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 18% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Insinger Alternate 4 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 48% Page 61 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". InSinkErator Alternate 5 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". 38% Jackson WWS Alternate 6 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes Total: 30% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Hobart Alternate 7 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Commercial Stainless Fab Page 62 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 8 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". 24% Stero 1 0 Section I: Food Service Equipment, Products. and Supplies Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Machine Chemicals and Related Supplies. Catalog/Pricelist MUST be included or proposal will not be considered. No Bid Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". No response Page 63 of 76 pages Vendor: Chefs Depot inc 683-22 1 1 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for Dining Furniture, Artwork, Decor, and Design. Catalog/Pricelist MUST be included or proposal will not be considered. No Bid Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". No response 1 2 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Service Safety Products. Catalog/Pricelist MUST be included or proposal will not be considered. No Bid Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". No response Page 64 of 76 pages Vendor: Chefs Depot inc 683-22 1 3 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Consumer Food Service Appliances (small electronic kitchen appliances, ranges, stove top, refrigerators, dishwashers, and related equipment). Catalog/Pricelist MUST be included or proposal will not be considered. No Bid Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". No response 1 4 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Service Point of Sale/Service Software, Hardware Systems, and Related Equipment. Catalog/Pricelist MUST be included or proposal will not be considered. No Bid Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Page 65 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1 5 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". No response Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: 0% • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Advance Tabco Alternate 1 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". American Panel Corporation Page 66 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 2 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". AmeriKooler Alternate 3 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Atlas Metal Alternate 4 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Bi-Line Systems, Inc Alternate 5 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 0% Page 67 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Champion Alternate 6 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Total: 0% Delfield Alternate 7 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes Total: 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Duke Manufacturing Alternate 8 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Eagle Group Page 68 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 9 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Commercial Stainless Fabracato Alternate 10 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". FWE / Food Warming Equipment C Alternate 11 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". G.A. Systems Inc. Alternate 12 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 0% Page 69 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Hobart Alternate 13 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Total: 0% !MC/Teddy Alternate 14 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes Total: 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Insinger Alternate 15 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". John Boos Page 70 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 16 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Kold-Draft Alternate 17 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Kolpak Alternate 18 Section I: Food Service Equipment. Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Low Temp Industries Alternate 19 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 0% Page 71 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Mod-U-Serve Alternate 20 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Total: 0% Taylor Company Alternate 21 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Item Attributes Total: 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Thermo-Kool Alternate 22 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: Item Attributes 0% 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Multiteria Page 72 of 76 pages Vendor: Chefs Depot inc 683-22 Alternate 23 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 0% Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Norlake Alternate 24 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 0% Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Stero Alternate 25 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. Catalog/Pricelist MUST be included or proposal will not be considered. Total: 0% Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". Caddy Page 73 of 76 pages Vendor: Chefs Depot inc 683-22 1 6 Section I: Food Service Equipment. Products. and Supplies Discount (%) off catalog/pricelist for All Types of Food Vending Machines. Catalog/Pricelist MUST be included or proposal will not be considered. No Bid Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". No response 1 7 Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for Food Service Equipment Maintenance Agreements. Catalog/Pricelist MUST be included or proposal will not be considered. No Bid Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". No response Page 74 of 76 pages Vendor: Chefs Depot inc 683-22 1 8 Section I: Food Service Equipment. Products. and Supplies 1 9 Discount (%) off catalog/pricelist for Food Service Equipment Repair Parts. Catalog/Pricelist MUST be included or proposal will not be considered. No Bid Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Item Attributes 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". No response Section I: Food Service Equipment, Products, and Supplies Discount (%) off catalog/pricelist for All Other Food Service Equipment, Supplies, Appliances, and Related Products (products not specifically listed above). Catalog/Pricelist MUST be included or proposal will not be considered. No Bid Item Notes: PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Vendors proposing multiple manufacturer product lines and/or catalog/pricelist per line item must submit the information as follows or proposal may not be considered: • Select "Add Alternate" for each additional manufacturer product line and/or catalog/pricelist proposed • Vendor's must list one specific percentage discount for each manufacturer and/or catalog/pricelist listed Page 75 of 76 pages Vendor: Chefs Depot inc 683-22 Item Attributes 2 0 1. State Name of Catalog/Pricelist Proposed with Discount Percentage NOTE: Do not include SKU, Reference Numbers, Websites, and/or "See Attached/Enclosed". No response Section II: Installation and Repair Service - Hourly Labor Rate for Installation/Repair Service of Food Service Equipment and Products - Not to Exceed hourly labor rate for Installation/Repair Service of Food Service Equipment and Products. Quantity: 1 UOM: Hourly Labor Rate Price: $150.00 Total: $150.00 Response Total: $150.00 Page 76 of 76 pages Vendor: Chefs Depot inc 683-22 Exhibit B Board° P.O. Box 400, Austin, Texas 78767 800.695.2919 • info@buyboard.com • buyboard.com October 12, 2022 Sent Via Email: elip@Culinarydepot.com Eli Potash Chefs Depot, Inc. 67 RT 59 Spring Valley, NY 10977 Welcome to BuyBoard! Re: Notice of The Loca/ Government Purchasing Cooperative Contract Award; Proposal Invitation No. 683- -22, Food Service Equipment, Supplies and Appliances Congratulations, The Local Government Purchasing Cooperative (Cooperative) has awarded your company a BuyBoard® contract based on the above -referenced Proposal Invitation. The contract is effective for an initial one-year term of December 1, 2022 through November 30, 2023, and may be subject to two possible one-year renewals. Please refer to the Proposal Invitation for the contract documents, including the General Terms and Conditions of the Contract. To review the items your company has been awarded, please review Proposal Tabulation No. 683-22 at: www.buyboard.com/vendor. Only items marked as awarded to your company are included in this contract award, and only those awarded items may be sold through the BuyBoard contract. All sales must comply with the contract terms and must be at or below the awarded pricing as set forth in the General Terms and Conditions. The contract will be posted on the BuyBoard website as an online electronic catalog(s). You are reminded that, in accordance with the General Terms and Conditions, all purchase orders must be processed through the BuyBoard. Except as expressly authorized in writing by the Cooperative's administrator, you are not authorized to process a purchase order received directly from a Cooperative member that has not been processed through the BuyBoard or provided to the Cooperative. If you receive a purchase order directly from a Cooperative member that you have reason to believe has not been received by the Cooperative or processed through the BuyBoard, you must promptly forward a copy of the purchase order by email to info@buyboard.com. A list of Cooperative members is available on the buyboard.com website. The BuyBoard vendor relations staff will be contacting you to assist with the resources available and to provide any support you may need as an awarded BuyBoard vendor. On behalf of the Cooperative, we appreciate your interest in the Cooperative and we are looking forward to your participation in the program. If you have any questions, feel free contact me at 800-695-2919. Stacy Finn, Bid Analyst Texas Association of School Boards, Inc., Administrator for The Local Government Purchasing Cooperative v.02.01.2021 Endorsed by fel® TASAA TAT wi"4. Board National Purchasing Cooperative October 12, 2022 Sent Via Email: elip@Culinarydepot.com Eli Potash Chefs Depot, Inc. 67 RT 59 Spring Valley, NY 10977 Welcome to BuyBoard! Re: Notice of National Purchasing Cooperative Award; Proposal Invitation No. 683-22, Food Service Equipment, Supplies and Appliances Congratulations, The National Purchasing Cooperative (National Cooperative) has awarded your company a BuyBoard® contract based on the above -referenced Proposal Invitation. The contract is effective for an initial one-year term of December 1, 2022 through November 30, 2023, and may be subject to two possible one-year renewals. Please refer to the Proposal Invitation for the contract documents, including the National Purchasing Cooperative Vendor Award Agreement and General Terms and Conditions of the Contract. To review the items your company has been awarded, please review Proposal Tabulation No. 683-22 at www.buyboard.com/vendor. Only items marked as awarded to your company are included in this contract award, and only those awarded items may be sold through the BuyBoard contract. All sales must comply with the contract terms and must be at or below the awarded pricing as set forth in the General Terms and Conditions. The contract will be posted on the BuyBoard website as an online electronic catalog(s). You are reminded that, in accordance with the General Terms and Conditions, all purchase orders from National Cooperative members must be processed through the BuyBoard. Except as expressly authorized in writing by the Cooperative's administrator, you are not authorized to process a purchase order received directly from a National Cooperative member that has not been processed through the BuyBoard or provided to the Cooperative. If you receive a purchase order directly from a National Cooperative member that you have reason to believe has not been received by the National Cooperative or processed through the BuyBoard, you must promptly forward a copy of the purchase order by e-mail to info@buyboard.com A list of National Cooperative members is available on the buyboard.com website. The BuyBoard vendor relations staff will be contacting you to assist with resources available and provide any support you may need as an awarded BuyBoard vendor. On behalf of the National Cooperative, we are looking forward to your participation in the program. If you have any questions, feel free to contact me at 800-695-2919. Stacy Finn, Bid Analyst Texas Association of School Boards, Inc., Procurement Administrator for the National Purchasing Cooperative v.02.01.2021 .ti P.O. Box 400, Austin, Texas 78767-0400 800.695.2919 • buyboard.com Board PURCHASING COOPERATIVE 12007 Research Boulevard • Austin, Texas 78759-2439 ' PH: 800-695-2919 • buyboard.com PROPOSER'S ACCEPTANCE AND AGREEMENT Proposal Invitation Name: Food Service Proposal Due Date/Opening Date and Time: Equipment, Supplies and Appliances June 9, 2022, at 4:00 PM Proposal Invitation Number: 683-22 Contract Term: December 1, 2022, through November 30, 2023, with two possible one-year renewals. Location of Proposal Opening: Texas Association of School Boards, Inc. BuyBoard Department 12007 Research Blvd. Austin, TX 78759 Anticipated Cooperative Board Meeting Date: October 2022 By signature below, the undersigned acknowledges and agrees that you are authorized to submit this Proposal, Including making all acknowledgements, consents, and certifications herein, on behalf of Proposer and, to the best of your knowledge, the Information provided is true, accurate, and complete. Name of Proposing Company Date Street Address / spy r, r y /j/// f'o /77 City, Stat , Zip I/t, — ✓�3c> orized Company Official Printed Name of Authorized Company Official Telephone Number of Authorized Company Official Position or Title of Authorized Company Official 172-5 9 y9 Fax Number of Authorized Company Official Federal ID Number Page 10 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERA TIVE 12007 Research Boulevard • Austin, Texas 78759-2439 ' PH: 800-695-2919 ' buyboard.com PROPOSAL FORMS PART 1: COMPLIANCE FORMS INSTRUCTIONS: Proposer must review and complete all forms in this Proposal Forms Part 1: • Proposal Acknowledgements • Felony Conviction Disclosure • Resident/Nonresident Certification • Debarment Certification • Vendor Employment Certification • No Boycott Verification • No Excluded Nation or Foreign Terrorist Organization Certification • Historically Underutilized Business Certification • Acknowledgement of BuyBoard Technical Requirements • Construction -Related Goods and Services Affirmation • Deviation and Compliance • Vendor Consent for Name Brand Use • Confidential/Proprietary Information • EDGAR Vendor Certification • Compliance Forms Signature Page An authorized representative of Proposer must initial in the bottom right corner of each page where indicated and complete and sign the Compliance Forms Signature Page. Proposer's failure to fully complete, initial, and sign forms as required may result in your Proposal being rejected as non -responsive. PROPOSAL ACKNOWLEDGEMENTS The proposing company ("you" or "your") hereby acknowledges and agrees as follows: 1. You have carefully examined and understand all information and documentation associated with this Proposal Invitation, including the Instructions to Proposers, General Information, General Terms and Conditions, attachments/forms, appendices, item specifications, and line items (collectively "Requirements"); 2. By your response ("Proposal") to this Proposal Invitation, you propose to supply the products or services submitted at the pricing quoted in your Proposal and in strict compliance with the Requirements, unless specific deviations or exceptions are noted in the Proposal; 3. By your Proposal, you acknowledge and certify all items set forth in the General Terms and Conditions, Section B.12 (Certifications), including all non -collusion certifications and certifications regarding legal, ethical, and other matters set forth therein. 4. Any and all deviations and exceptions to the Requirements have been noted in your Proposal on the required form and no others will be claimed; Initial: Page 11 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERATIVE 12007 Research Boulevard ' Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard.com 5. If the Cooperative accepts any part of your Proposal and awards you a Contract, you will furnish all awarded products or services at the pricing quoted and in strict compliance with the Requirements (unless specific deviations or exceptions are noted on the required form and accepted by the Cooperative), including without limitation the Requirements related to: a. conducting business with Cooperative members, including offering pricing to members that is the best you offer compared to similarly situated customers in similar circumstances; b. payment of a service fee in the amount specified and as provided for in this Proposal Invitation; c. the possible award of a piggy -back contract by the National Purchasing Cooperative or nonprofit entity, in which event you will offer the awarded products and services in accordance with the Requirements; and d. submitting price sheets or catalogs in the proper format as required by the Cooperative as a prerequisite to activation of your Contract; 6. You have clearly identified on the included form any information in your Proposal that you believe to be confidential or proprietary or that you do not consider to be public information subject to public disclosure under the Texas Public Information Act or similar public information law; 7. The individual submitting this Proposal is duly authorized to enter into the contractual relationship represented by this Proposal Invitation on your behalf and bind you to the Requirements, and such individual (and any individual signing a form or Proposal document) is authorized and has the requisite knowledge to provide the information and make the representations and certifications required in the Requirements; 8. You have carefully reviewed your Proposal, and certify that all information provided is true, complete, and accurate to the best of your knowledge, and you authorize the Cooperative to take such action as it deems appropriate to verify such information; and 9. Any misstatement, falsification, or omission in your Proposal, whenever or however discovered, will be grounds for disqualifying you from consideration for a contract award under this Proposal Invitation, termination of a contract award, or any other remedy or action provided for in the General Terms and Conditions or by law. FELONY CONVICTION DISCLOSURE Subsection (a) of Section 44.034 of the Texas Education Code (Notification of Criminal History of Contractor) states: "A person or business entity that enters into a contract with a school district must give advance notice to the district if the person or an owner or operator has been convicted of a felony. The notice must include a general description of the conduct resulting in the conviction of a felony." Section 44.034 further states in Subsection (b): "A school district may terminate a contract with a person or business entity if the district determines that the person or business entity failed to give notice as required by Subsection (a) or misrepresented the conduct resulting in the conviction. The district must compensate the person or business entity for services performed before the termination of the contract." Please check (V) one of the following: ❑ My company is a publicly -held corporation. (Advance notice requirement does not apply to publicly -held corporation.) ly company is not owned or operated by anyone who has been convicted of a felony. ❑ My company is owned/operated by the following individual(s) who has/have been convicted of a felony: Name of Felon(s): Details of Conviction(s): Initial: c- f Page 12 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERATIVE 12007 Research Boulevard • Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard.com RESIDENT/NONRESIDENT CERTIFICATION Chapter 2252, Subchapter A, of the Texas Government Code establishes certain requirements applicable to proposers who are not Texas residents. Under the statute, a "resident" proposer is a person whose principal place of business is in Texas, including a contractor whose ultimate parent company or majority owner has its principal place of business in Texas. A "nonresident" proposer is a person who is not a Texas resident. Please indicate the status of your company as a "resident" proposer or a "nonresident" proposer under these definitions. Please check (V) one of the following: ❑ certify that my company is a Resident Proposer. LE" I certify that my company is a Nonresident Proposer. If your company is a Nonresident Proposer, you must provide the following information for your resident state (the state in which your company's principal place of business is located): D1 } c / 2' 7/ /2c / / . Company Name Address v#7//C_ y City i4, State Zip Code A. Does your resident state require a proposer whose principal place of business is in Texas to under -price proposers whose resident state }i the same as yours by a prescribed amount or percentage to receive a comparable contract? ❑ Yes No B. What is the prescribed amount or percentage? $ or DEBARMENT CERTIFICATION Ok By signature on the Compliance Forms Signature Page, I certify that neither my company nor an owner or principal of my company has been debarred, suspended or otherwise made ineligible for participation in Federal Assistance programs under Executive Order 12549, "Debarment and Suspension," as described in the Federal Register and Rules and Regulations. Neither my company nor an owner or principal of my company is currently listed on the government -wide exclusions in SAM, debarred, suspended, or otherwise excluded by agencies or declared ineligible under any statutory or regulatory authority. My company agrees to immediately notify the Cooperative and all Cooperative members with pending purchases or seeking to purchase from my company if my company or an owner or principal is later listed on the government -wide exclusions in SAM, or is debarred, suspended, or otherwise excluded by agencies or declared ineligible under any statutory or regulatory authority. VENDOR EMPLOYMENT CERTIFICATION Section 44.031(b) of the Texas Education Code establishes certain criteria that a school district must consider when determining to whom to award a contract. Among the criteria for certain contracts is whether the vendor or the vendor's ultimate parent or majority owner (i) has its principal place of business in Texas; or (ii) employs at least 500 people in Texas. If neither your company nor the ultimate parent company or majority owner has its principal place of business in Texas, does your company, ultimate parent company, or majority owner employ at least 500 people in Texas? Please check (V) one of the following: ❑ Yes ❑.r/No Initial: <' Page 13 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERA TIVE 12007 Research Boulevard ' Austin, Texas 78759-2439 ' PH: 800-695-2919 ' buyboard.com No BOYCOTT VERIFICATION A Texas governmental entity may not enter into a contract with a value of $100,000 or more that is to be paid wholly or partly from public funds with a company (excluding a sole proprietorship) that has 10 or more full-time employees for goods or services unless the contract contains a written verification from the company that it: (1) does not boycott Israel and will not boycott Israel during the term of the contract (TEx. Gov r CODE Ch. 2271), (2) does not boycott energy companies and will not boycott energy companies during the term of the contract (TEx. Gov'T CODE Ch. 2274 effective September 1, 2021), and (3) does not have a practice, policy, guidance, or directive that discriminates against a firearm entity or firearm trade association and will not discriminate during the term of the contract against a firearm entity or firearm trade association (TEX. GOv'T CODE Ch. 2274 effective September 1, 2021). Accordingly, this certification form is included to the extent required by law. "Boycott Israel" means refusing to deal with, terminating business activities with, or otherwise taking any action that is intended to penalize, inflict economic harm on, or limit commercial relations specifically with Israel, or with a person or entity doing business in Israel or in an Israeli -controlled territory, but does not include an action made for ordinary business purposes. TEX. Gov'T CODE §808.001(1). "Boycott energy company" means, without an ordinary business purpose, refusing to deal with, terminating business activities with, or otherwise taking any action that is intended to penalize, inflict economic harm on, or limit commercial relations with a company because the company: (A) engages in the exploration, production, utilization, transportation, sale, or manufacturing of fossil fuel -based energy and does not commit or pledge to meet environmental standards beyond applicable federal and state law; or (B) does business with a company described by Paragraph (A). TEX. Gov'T CODE §809.001(1) (effective September 1, 2021). "Discriminate against a firearm entity or firearm trade association" means, (A) with respect to the entity or association, to: (i) refuse to engage in the trade of any goods or services with the entity or association based solely on its status as a firearm entity or firearm trade association; (ii) refrain from continuing an existing business relationship with the entity or association based solely on its status as a firearm entity or firearm trade association; or (iii) terminate an existing business relationship with the entity or association based solely on its status as a firearm entity or firearm trade association; and (B) does not include: (i) the established policies of a merchant, retail seller, or platform that restrict or prohibit the listing or selling of ammunition, firearms, or firearm accessories; and (ii) a company's refusal to engage in the trade of any goods or services, decision to refrain from continuing an existing business relationship, or decision to terminate an existing business relationship: (aa) to comply with federal, state, or local law, policy, or regulations or a directive by a regulatory agency; or (bb) for any traditional business reason that is specific to the customer or potential customer and not based solely on an entity's or association's status as a firearm entity or firearm trade association. TEX. Gov'T CODE §2274.001(3) (effective September 1, 2021). By signature on the Compliance Forms Signature Page, to the extent applicable, I certify and verify that Vendor does not boycott Israel, boycott energy companies, or discriminate against a firearm entity or firearm trade association and will not do so during the term of any contract awarded under this Proposal Invitation, that this certification is true, complete and accurate, and that I am authorized by my company to make this certification. j 7 Initial: Page 14 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERATIVE 12007 Research Boulevard • Austin, Texas 78759-2439 • PH: 800-695-2919 ' buyboard.com No EXCLUDED NATION OR FOREIGN TERRORIST ORGANIZATION CERTIFICATION Chapter 2252 of the Texas Government Code provides that a Texas governmental entity may not enter into a contract with a company engaged in active business operations with Sudan, Iran, or a foreign terrorist organization — specifically, any company identified on a list prepared and maintained by the Texas Comptroller under Texas Government Code §§806.051, 807.051, or 2252.153. (A company that the U.S. Government affirmatively declares to be excluded from its federal sanctions regime relating to Sudan, Iran, or any federal sanctions regime relating to a foreign terrorist organization is not subject to the contract prohibition.) By signature on the Compliance Forms Signature Page, I certify and verify that Vendor is not on the Texas Comptroller's list identified above; that this certification is true, complete and accurate; and that I am authorized by my company to make this certification. HISTORICALLY UNDERUTILIZED BUSINESS CERTIFICATION A Proposer that has been certified as a Historically Underutilized Business (also known as a Minority/Women Business Enterprise or"MWBE" and all referred to in this form as a "HUB") is encouraged to indicate its HUB certification status when responding to this Proposal Invitation. The BuyBoard website will indicate HUB certifications for awarded Vendors that properly indicate and document their HUB certification on this form. Please check (V) all that apply: ❑ I certify that my company has been certified as a HUB in the following categories: ❑ Minority Owned Business ❑ Women Owned Business ❑ Service -Disabled Veteran Owned Business (veteran defined by 38 U.S.C. §101(2), who has a service -connected disability as defined by 38 U.S.C. § 101(16), and who has a disability rating of 20% or more as determined by the U. S. Department of Veterans Affairs or Department of Defense) Certification Number: Name of Certifying Agency: Li" My company has NOT been certified as a HUB. ACKNOWLEDGEMENT OF BUYBOARD TECHNICAL REQUIREMENTS Vendor shall review the BuyBoard Technical Requirements included in this Proposal Invitation. By signature on the Compliance Forms Signature Page, the undersigned affirms that Proposer has obtained a copy of the BuyBoard Technical Requirements, has read and understands the requirements, and certifies that Vendor is able to meet and will comply with those requirements except as follows: [List and explain BuyBoard Technical Requirements, if any, to which your company cannot or will not comply.) Note: In accordance with the General Terms and Conditions of the Contract, to the extent Vendor is awarded a Contract under this Proposal Invitation but is unable or unwilling to meet the applicable BuyBoard Technical Requirements, the information available on the BuyBoard for Vendor's awarded products or services may be limited, potentially placing Vendor at a disadvantage and impacting the ability of Cooperative members to search, find, review, and purchase Vendor's awarded products and services on the BuyBoard website. Further, to the extent Vendor has acknowledged ability to meet and comply with the BuyBoard Technical Requirements, any subsequent failure or refusal by Vendor to promptly provide information upon request to the Cooperative administrator in accordance with those technical requirements may be deemed an event of default under the Contract. Initial: ;` r Page 15 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERA TIVE C9 12007 Research Boulevard • Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard.com CONSTRUCTION -RELATED GOODS AND SERVICES AFFIRMATION The Cooperative issued the BuyBoard Procurement and Construction -Related Goods and Services Advisory for Texas Members (" Advisory'), which provides information specifically relevant to the procurement of construction -related goods and services by Texas Cooperative members. The Advisory, available at buyboard.com/Vendor/Resources.asox, provides an overview of certain legal requirements that are potentially relevant to a Cooperative member's procurement of construction or construction -related goods and services, including those for projects that may involve or require architecture, engineering or independent testing services. A copy of the Advisory can also be provided upon request. Because many BuyBoard contracts include goods or installation services that might be considered construction -related, Proposer must make this Construction Related -Goods and Services Affirmation regardless of type of goods or services associated with this Proposal Invitation. A contract awarded under this Proposal Invitation covers only the specific goods and/or services awarded by the Cooperative. As explained in the Advisory ("Advisory"), Texas law prohibits the procurement of architecture or engineering services through a purchasing cooperative. This Proposal Invitation and any Contract awarded thereunder does not include such services. Architecture or engineering services must be procured by a Cooperative member separately, in accordance with the Professional Services Procurement Act (Chapter 2254 of the Texas Government Code) and other applicable law and local policy. By signature on the Compliance Forms Signature Page, Proposer affirms that Proposer has obtained a copy of the Advisory, has read and understands the Advisory, and is authorized by Proposer to make this affirmation. If Proposer sells construction - related goods or services to a Cooperative member under a Contract awarded under this Proposal Invitation, Proposer will comply with the Advisory and applicable legal requirements, make a good faith effort to make its Cooperative member customers or potential Cooperative member customers aware of such requirements, and provide a Cooperative member with a copy of the Advisory before accepting the member's Purchase Order or other agreement for construction -related goods or services. Initial: Page 16 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERATIVE 12007 Research Boulevard • Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard.com DEVIATION AND COMPLIANCE If your company intends to deviate from the General Terms and Conditions, Proposal Specifications or other requirements associated with this Proposal Invitation, you MUST list all such deviations on this form, and provide complete and detailed information regarding the deviations on this form or an attachment to this form. Prior to completing this form, Vendor shall review the General Terms and Conditions section B.4 (Deviations from Item Specifications and General Terms and Conditions). Please note that, as provided in section B.4, certain provisions of the General Terms and Conditions are NOT subject to deviation, and certain deviations will be deemed rejected without further action by the Cooperative. Any attempted deviation, whether directly or indirectly, to provisions identified in this Proposal Invitation as not subject to deviation shall be deemed rejected by the Cooperative and, unless otherwise withdrawn by Vendor, may result in Vendor's Proposal being rejected in its entirety. The Cooperative will consider any deviations in its contract award decision and reserves the right to accept or reject a proposal based upon any submitted deviation. In the absence of any deviation identified and described in accordance with the above, your company must fully comply with the General Terms and Conditions, Proposal Specifications and all other requirements associated with this Proposal Invitation if awarded a Contract under this Proposal Invitation. A deviation will not be effective unless accepted by the Cooperative. The Cooperative, by and through the Cooperative administrator, may, in its sole discretion, seek clarification from and/or communicate with Proposer(s) regarding any submitted deviation, consistent with general procurement principles of fair competition. The Cooperative reserves the right to accept or reject a Proposal based upon any submitted deviation. Please check (V) one of the following: ❑-' O; Deviations ❑ Yes; Deviations List and fully explain any deviations you are submitting: Initial: Page 17 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERATIVE 12007 Research Boulevard ' Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard.com VENDOR CONSENT FOR NAME BRAND USE BuyBoard members seeking to make purchases using a Contract awarded under this Proposal Invitation may view information regarding awarded Vendors, including but not limited to product catalogs, pricelists, pricing, and Proposals, through the BuyBoard website. To improve and enhance the experience of BuyBoard members seeking to procure goods and services under the Contract utilizing the BuyBoard website, any Vendor logo, product images, and similar brand and trademark information provided by Vendor for purposes of the Contract ("Vendor Information") may be posted on the BuyBoard website. You acknowledge that, by submitting your Proposal, unless you specifically opt out below, you consent to use of your company's Vendor Information on the BuyBoard website if awarded a Contract. You further acknowledge that whether, where, and when to include the Vendor Information on the BuyBoard website shall be at the sole discretion of the BuyBoard Administrator. Vendor retains, however, the right of general quality control over the BuyBoard Administrator's authorized display of proprietary Vendor Information. Neither the BuyBoard nor its administrator will be responsible for the use or distribution of Vendor Information by BuyBoard members or any other third party using the BuyBoard website. This Vendor Consent shall be effective for the full term of the Contract, including renewals, unless Vendor provides a signed, written notice revoking consent to contractadmin@buyboard.com. BuyBoard shall have up to thirty days from the date of receipt of a termination or revocation of a Vendor Consent to remove Vendor information from the BuyBoard website. This Vendor Consent is subject to the Terms and Conditions of the Contract, including, but not limited to, those terms pertaining to Disclaimer of Warranty and Limitation of Liability, Indemnification, and Intellectual Property Infringement. Vendor logo files must be submitted in one of the formats set forth in the BuyBoard Technical Requirements. Proposers are requested to submit this information with Vendor's Proposal. (This consent shall not authorize use of your company's Vendor Information by BuyBoard if your company is not awarded a Contract.) OPT OUT: If your company wishes to opt out of the Vendor Consent for Name Brand Use, you must check the opt out box below. DO NOT select this box unless your company Is opting out of this Vendor Consent for Name Brand Use. ❑ By checking this box, Vendor hereby declines to provide consent for use of Vendor Information (as defined herein) on the BuyBoard website. By opting out, Vendor acknowledges and agrees that, if Vendor is awarded a Contract under this Proposal Invitation, information available on the BuyBoard for Vendor's awarded products or services may be limited, potentially placing Vendor at a disadvantage and impacting the ability of Cooperative members to search, find, review, and purchase Vendor's awarded products and services on the BuyBoard website. Initial: Page 18 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERA TIVE 12007 Research Boulevard • Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard.com CONFIDENTIAL/PROPRIETARY INFORMATION A. Public Disclosure Laws All Proposals, forms, documentation, catalogs, pricelists, or other materials submitted by Vendor to the Cooperative in response to this Proposal Invitation, may be subject to the disclosure requirements of the Texas Public Information Act (Texas Government Code chapter 552.001, et. seq.) or similar disclosure law. Proposer must clearly identify on this form any information in its Proposal (including forms, documentation, or other materials submitted with the Proposal) that Proposer considers proprietary or confidential. If Proposer fails to properly identify the information, the Cooperative shall have no obligation to notify Vendor or seek protection of such information from public disclosure should a member of the public or other third party request access to the information under the Texas Public Information Act or similar disclosure law. When required by the Texas Public Information Act or other disclosure law, Proposer may be notified of any third -party request for information in a Proposal that Proposer has identified in this form as proprietary or confidential. Does your Proposal (including forms, documentation, catalogs, pricelists, or other materials submitted with the Proposal) contain information which Vendor considers proprietary or confidential? Please check (V) one of the following: NO, I certify that none of the information included with this Proposal is considered confidential or proprietary. YES, I certify that this Proposal contains information considered confidential or proprietary and all such information is specifically identified on this form. If you responded "YES", you must clearly identify below the specific information you consider confidential or proprietary. List each page number, form number, or other information sufficient to make the information readily identifiable. The Cooperative and Cooperative administrator shall not be responsible for a Proposer's failure to clearly identify information considered confidential or proprietary. Further, by submitting a Proposal, Proposer acknowledges that the Cooperative and Cooperative administrator will disclose information when required by law, even if such information has been identified herein as information Vendor considers confidential or proprietary. Confidential / Proprietary Information: (Attach additional sheets if needed.) Initial: i=f Page 19 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERATIVE 12007 Research Boulevard • Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard.com B. Copyright Information Does your Proposal (including forms, documentation, pricelists, catalogs, or other materials submitted with the Proposal) contain copyright information? Please check (V) one of the following: ❑ IUf Proposal (including forms, documentation, catalogs, or other materials submitted with the Proposal) does not contain copyright information. ❑ YES, Proposal (including forms, documentation, pricelists, catalogs, or other materials submitted with the Proposal) does contain copyright information. If you responded "YES", clearly identify below the specific documents or pages containing copyright information. Copyright Information: (Attach additional sheets if needed.) C. Consent to Release Confidential/Proprietary/Copyright Information to BuyBoard Members BuyBoard members (Cooperative and nonprofit members) seeking to make purchases through the BuyBoard may wish to view information included in the Proposals of awarded Vendors. If you identified information on this form as confidential, proprietary, or subject to copyright, and you are awarded a BuyBoard contract, your acceptance of the BuyBoard contract award constitutes your consent to the disclosure of such information to BuyBoard members, including posting of such information on the secure BuyBoard website for members. Note: Neither the Cooperative nor Cooperative administrator will be responsible for the use or distribution of information by BuyBoard members or any other party. D. Consent to Release Proposal Tabulation Notwithstanding anything in this Confidential/Proprietary Information form to the contrary, by submitting a Proposal, Vendor consents and agrees that, upon Contract award, the Cooperative may publicly release, including posting on the public BuyBoard website, a copy of the proposal tabulation and award information for the Contract including Vendor name; proposed catalog/pricelist name(s); proposed percentage discount(s), hourly labor rate(s), or other specified pricing; and Vendor award or non -award information. Initial: Page 20 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERATIVE 12007 Research Boulevard • Austin, Texas 78759-2439 . PH: 800-695-2919 . buyboard.com EDGAR VENDOR CERTIFICATION (2 CFR Part 200 and Appendix II) When a Cooperative member seeks to procure goods and services using funds under a federal grant or contract, specific federal laws, regulations, and requirements may apply in addition to those under state law. This includes, but is not limited to, the procurement standards of the Uniform Administrative Requirements, Cost Principles and Audit Requirements for Federal Awards, 2 CFR 200 (sometimes referred to as the "Uniform Guidance" or new "EDGAR"). All Vendors submitting a Proposal must complete this EDGAR Certification Form regarding Vendor's willingness and ability to comply with certain requirements which may be applicable to specific Cooperative member purchases using federal grant funds. Completed forms will be made available to Cooperative members for their use while considering their purchasing options when using federal grant funds. Cooperative members may also require Vendors to enter into ancillary agreements, in addition to the terms and conditions of the BuyBoard contract, to address the member's specific contractual needs, including contract requirements for a procurement using federal grants or contracts. For each of the Items below, Vendor should certify Vendor's agreement and ability to comply, where applicable, by having Vendor's authorized representative check the applicable boxes, initial each page, and sign the Compliance Forms Signature Page. If you fall to complete any Item In this form, the Cooperative will consider and may list the Vendor's response on the BuyBoard as "NO," the Vendor is unable or unwilling to comply. A "NO" response to any of the items may, if applicable, impact the ability of a Cooperative member to purchase from the Vendor using federal funds. 1. Vendor Violation or Breach of Contract Terms: Contracts for more than the simplified acquisition threshold, which is the inflation adjusted amount determined by the Civilian Agency Acquisition Council and the Defense Acquisition Regulations Council (Councils) as authorized by 41 USC 1908, must address administrative, contractual, or legal remedies in instances where contractors violate or breach contract terms, and provide for such sanctions and penalties as appropriate. Provisions regarding Vendor default are included in the BuyBoard General Terms and Conditions, including Section E.18, Remedies for Default and Termination of Contract. Any Contract award will be subject to such BuyBoard General Terms and Conditions, as well as any additional terms and conditions in any Purchase Order or Cooperative member ancillary contract agreed upon by Vendor and the Cooperative member which must be consistent with and protect the Cooperative member at least to the same extent as the BuyBoard Terms and Conditions. The remedies under the Contract are in addition to any other remedies that may be available under law or in equity. By submitting a Proposal, you agree to these Vendor violation anndbyeach of contract terms. Er/YES, I agree. ❑ NO, I do not agree. 2. Termination for Cause or Convenience: For any Cooperative member purchase or contract in excess of $10,000 made using federal funds, you agree that the following term and condition shall apply: The Cooperative member may terminate or cancel any Purchase Order under this Contract at any time, with or without cause, by providing seven (7) business days advance written notice to the Vendor. If this Agreement is terminated in accordance with this Paragraph, the Cooperative member shall only be required to pay Vendor for goods or services delivered to the Cooperative member prior to the termination and not otherwise returned in accordance with Vendor's return policy. If the Cooperative member has paid Vendor for goods or services not yet provided as of the date of termination, Vendor shall immediately refund such payment(s). If an alternate provision for termination of a Cooperative member purchase for cause and convenience, including the manner by which it will be effected and the basis for settlement, is included in the Cooperative member's Purchase Order or ancillary agreement agreed to by the Vendor, the Cooperative member's provision shall control. LI YES, I agree. El NO, I do not agree. Initial: Page 21 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERATIVE 12007 Research Boulevard • Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard.com 3. Equal Employment Opportunity: Except as otherwise provided under 41 CFR Part 60, all Cooperative member purchases or contracts that meet the definition of "federally assisted construction contract" in 41 CFR Part 60-1.3 shall be deemed to include the equal opportunity clause provided under 41 CFR 60-1.4(b), in accordance with Executive Order 11246, "Equal Employment Opportunity" (30 FR 12319, 12935, 3 CFR Part, 1964-1965 Comp., p. 339), as amended by Executive Order 11375, "Amending Executive Order 11246 Relating to Equal Employment Opportunity," and implementing regulations at 41 CFR Part 60, "Office of Federal Contract Compliance Programs, Equal Employment Opportunity, Department of Labor." The equal opportunity clause provided under 41 CFR 60-1.4(b) is hereby incorporated by reference. Vendor agrees that such provision applies to any Cooperative member purchase or contract that meets the definition of "federally assisted construction contrfact" in 41 CFR Part 60-1.3 and Vendor agrees that it shall comply with such provision. 0 YES, I agree. 0 NO, I do not agree. 4. Davis -Bacon Act: When required by Federal program legislation, Vendor agrees that, for all Cooperative member prime construction contracts/purchases in excess of $2,000, Vendor shall comply with the Davis -Bacon Act (40 USC 3141-3144, and 3146-3148) as supplemented by Department of Labor regulations (29 CFR Part 5, "Labor Standards Provisions Applicable to Contracts Covering Federally Financed and Assisted Construction"). In accordance with the statute, Vendor is required to pay wages to laborers and mechanics at a rate not less than the prevailing wages specified in a wage determinate made by the Secretary of Labor. In addition, Vendor shall pay wages not less than once a week. Current prevailing wage determinations issued by the Department of Labor are available at beta.sam.gov. Vendor agrees that, for any purchase to which this requirement applies, the award of the purchase to the Vendor is conditioned upon Vendor's acceptance of the wage determination. Vendor further agrees that it shall also comply with the Copeland "Anti -Kickback" Act (40 USC 3145), as supplemented by Department of Labor regulations (29 CFR Part 3, "Contractors and Subcontractors on Public Building or Public Work Financed in Whole or in Part by Loans or Grants from the United States"). The Act provides that each contractor or subrecipient must be prohibited from inducing, by any means, any person employed in the construction, completion, or repair of public work, to give up any part of the compensation to which he or she is otherwise entitled. ® YES, I agree. ❑ NO, I do not agree. 5. Contract Work Hours and Safety Standards Act: Where applicable, for all Cooperative member contracts or purchases in excess of $100,000 that involve the employment of mechanics or laborers, Vendor agrees to comply with 40 USC 3702 and 3704, as supplemented by Department of Labor regulations (29 CFR Part 5). Under 40 USC 3702 of the Act, Vendor is required to compute the wages of every mechanic and laborer on the basis of a standard work week of 40 hours. Work in excess of the standard work week is permissible provided that the worker is compensated at a rate of not less than one and a half times the basic rate of pay for all hours worked in excess of 40 hours in the work week. The requirements of 40 USC 3704 are applicable to construction work and provide that no laborer or mechanic must be required to work in surroundings or under working conditions which are unsanitary, hazardous or dangerous. These requirements do not apply to the purchases of supplies or materials or articles ordinarily available on the open market, or contracts for transportation or transmission of intelligence. YES, I agree. 0 NO, I do not agree. Initial: b'i Page 22 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERATIVE 0 12007 Research Boulevard ' Austin, Texas 78759-2439 ' PH: 800-695-2919 ' buyboard.com 10. Procurement of Recovered Materials: For Cooperative member purchases utilizing Federal funds, Vendor agrees to comply with Section 6002 of the Solid Waste Disposal Act, as amended by the Resource Conservation and Recovery Act where applicable and provide such information and certifications as a Cooperative member may require to confirm estimates and otherwise comply. The requirements of Section 6002 include procuring only items designated in guidelines of the Environmental Protection Agency (EPA) at 40 CFR Part 247 that contain the highest percentage of recovered materials practicable, consistent with maintaining a satisfactory level of competition, where the purchase price of the item exceeds $10,000 or the value of the quantity acquired during the preceding fiscal year exceeded $10,000; procuring solid waste management services in a manner that maximizes energy and resource recovery, and establishing an affirmative procurement program for procurement of recovered materials identified in the EPA guidelines. a YES, I agree. ❑ NO, I do not agree. 11. Domestic Preferences for Procurements: Where appropriate and consistent with law, 2 CFR §200.322 contains certain considerations for domestic preferences for procurements which may be applicable to Cooperative members using federal funds. When required by a Cooperative member, Vendor agrees to provide such information or certification as may reasonably be requested by the Cooperative member regarding Vendor's products, including whether goods, products, or materials are produced in the United States. .IfJ YES, I agree. ❑ NO, I do not agree. 12. Prohibition on Certain Telecommunications and Video Surveillance Services or Equipment 2 CFR §200.216 prohibits expending federal loan or grant funds to procure or obtain certain telecommunications and video surveillance services or equipment. To the extent applicable and when required by a Cooperative member, Vendor agrees to provide such information or certification as may reasonably be requested by the Cooperative member to confirm whether any telecommunications or video surveillance services or equipment provided by Vendor is covered equipment or covered services under 2 CFR §200.216. p YES, I agree. ❑ NO, I do not agree. 13. Profit as a Separate Element of Price: For purchases using federal funds in excess of the Simplified Acquisition Threshold, a Cooperative member may be required to negotiate profit as a separate element of the price. See, 2 CFR 200.324(b). When required by a Cooperative member, Vendor agrees to provide information and negotiate with the Cooperative member regarding profit as a separate element of the price for a particular purchase. However, Vendor agrees that the total price, including profit, charged by Vendor to the Cooperative member shall not exceed the awarded pricing, including any applicable discount, under Vendor's Cooperative Contract., ❑ONES, I agree. ❑ NO, I do not agree. 14. General Compliance and Cooperation with Cooperative Members: In addition to the foregoing specific requirements, Vendor agrees, in accepting any Purchase Order from a Cooperative member, it shall make a good faith effort to work with Cooperative members to provide such information and to satisfy such requirements as may apply to a particular Cooperative member purchase or purchases including, but not limited to, applicable recordkeeping and record retention requirements. ❑`YES, I agree. ❑ NO, I do not agree. Initial: i�� Page 24 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board° PURCHASING COOPERATIVE 12007 Research Boulevard • Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard,com 6. Right to Inventions Made Under a Contract or Agreement: If the Cooperative member's Federal award meets the definition of "funding agreement" under 37 CFR 401.2(a) and the recipient or subrecipient wishes to enter into a contract with a small business firm or nonprofit organization regarding the substitution of parties, assignment or performance or experimental, developmental, or research work under that "funding agreement," the recipient or subrecipient must comply with the requirements of 37 CFR Part 401, "Rights to Inventions Made by Nonprofit Organizations and Small Business Firms Under Government Grants, Contracts and Cooperative Agreements," and any implementing regulations issued by the awarding agency. Vendoo�r:agrees to comply with the above requirements when applicable. DYES, I agree. 0 NO, I do not agree. 7. Clean Air Act and Federal Water Pollution Control Act: Clean Air Act (42 USC 7401-7671q.) and the Federal Water Pollution Control Act (33 USC 1251-1387), as amended — Contracts and subgrants of amounts in excess of $150,000 must contain a provision that requires the non -Federal award to agree to comply with all applicable standards, orders, or regulations issued pursuant to the Clean Air Act (42 USC 7401-7671q.) and the Federal Water Pollution Control Act, as amended (33 USC 1251-1387). Violations must be reported to the Federal awarding agency and the Regional Office of the Environmental Protection Agency (EPA). When required, Vendor agrees to comply with all applicable standards, orders, or regulations issued pursuant to the Clean Air Act and the Federal Water Pollution Control Act. YES, I agree. ❑ NO, I do not agree. 8. Debarment and Suspension: Debarment and Suspension (Executive Orders 12549 and 12689) — A contract award (see 2 CFR 180.220) must not be made to parties listed on the government -wide exclusions in the System for Award Management (SAM), in accordance with the OMB guidelines at 2 CFR 180 that implement Executive Orders 12549 (3 CFR Part 1966 Comp. p. 189) and 12689 (3 CFR Part 1989 Comp. p. 235), "Debarment and Suspension." SAM Exclusions contains the names of parties debarred, suspended, or otherwise excluded by agencies, as well as parties declared ineligible under statutory or regulatory authority other than Executive Order 12549. Vendor certifies that Vendor is not currently listed on the government -wide exclusions in SAM, is not debarred, suspended, or otherwise excluded by agencies or declared ineligible under statutory or regulatory authority other than Executive Order 12549. Vendor further agrees to immediately notify the Cooperative and all Cooperative members with pending purchases or seeking to purchase from Vendor if Vendor is later listed on the government -wide exclusions in SAM, or is debarred, suspended, or otherwise excluded by agencies or declared ineligible under statutory or regulatory authority other than Executive Order 12549. L.6 YES, I agree. 0 NO, I do not agree. 9. Byrd Anti -Lobbying Amendment: Byrd Anti -Lobbying Amendment (31 USC 1352) - Vendors that apply or bid for an award exceeding $100,000 must file the required certification. Each tier certifies to the tier above that it will not and has not used Federal appropriated funds to pay any person or organization for influencing or attempting to influence an officer or employee of any agency, a member of Congress, officer or employee of Congress, or an employee of a member of Congress in connection with obtaining any Federal contract, grant or any other award covered by 31 USC 1352. Each tier must also disclose any lobbying with non -Federal funds that takes place in connection with obtaining any Federal award. Such disclosures are forwarded from tier to tier up to the non -Federal award. As applicable, Vendor agrees to file all certifications and disclosures required by, and otherwise comply with, the Byrd Anti -Lobbying Amendment (31 USC 1352). YES, I agree. 0 NO, I do not agree. Initial: L Page 23 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERATIVE 12007 Research Boulevard • Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard.com COMPLIANCE FORMS SIGNATURE PAGE By initialing pages and by signature below, I certify that I have reviewed the following forms; that the information provided therein is true, complete, and accurate; and that I am authorized by my company to make all certifications, consents, acknowledgements, and agreements contained herein: • Proposal Acknowledgements • Felony Conviction Disclosure • Debarment Certification • Resident/Nonresident Certification ■ Vendor Employment Certification • No Boycott Verification • No Excluded Nation or Foreign Terrorist Organization Certification ■ Historically Underutilized Business Certification • Construction -Related Goods and Services Affirmation • Acknowledgement of BuyBoard Technical Requirements • Deviation and Compliance • Vendor Consent for Name Brand Use • Confidential/Proprietary Information • EDGAR Vendor Certification ("tier< c Peter OM 'infl/i/ %crr- Company Name Signatur7 utr oorize Company Official /fk Printed Name and Title //23- Date Page 25 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERATIVE 12007 Research Boulevard • Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard.com PROPOSAL FORMS PART 2: VENDOR INFORMATION FORMS INSTRUCTIONS: Proposer must completely and accurately provide all information requested in the following Vendor Information Forms or your Proposal may be rejected as non -responsive: • Vendor Business Name • Vendor Contact Information • Federal and State/Purchasing Cooperative Experience • Governmental References • Company Profile • Texas Regional Service Designation • State Service Designation • National Purchasing Cooperative Vendor Award Agreement (Vendors serving outside Texas only) ■ Local/Authorized Seller Listings • Manufacturer Dealer Designation ■ Proposal Invitation Questionnaire • Vendor Request to Self -Report BuyBoard Purchases (Optional) To the extent any information requested is not applicable to your company, you must so indicate on the form. VENDOR BUSINESS NAME By submitting a Proposal, Vendor is seeking to enter into a legal contract with the Cooperative. As such, Vendor must be an individual or legal business entity capable of entering into a binding contract. Name of Proposing Company: 6/ t" r > - %1)g 9 Cc'/if7fi�/Z/ 9c/Z-V ;774.-- (List the 'Ewa, name of the company seeking to contract with the Cooperative. Do NOT list an assumed name, dba, aka, etc. here. Such information may be provided below. If you are submitting a joint proposal with another entity to provide the same proposed goods or services, each submitting entity should complete a separate vendor information form. Separately operating legal business entities, even if affiliated entities, which propose to provide goods or services separately must submit their own Proposals.) Please check (V) one of the following: Type of Business: El Individual/Sole Proprietor ECorporation ❑ Limited Liability Company ❑ Partnership El Other (Specify: State of Incorporation (if applicable): pip' yore-K. Federal Employer Identification Number: `' /l 9 > yt/ (Vendor must include a completed IRS W-9 form with their Proposal) Name by which Vendor, if awarded, wishes to be identified on the BuvBoard: (Note: If different than the Name of Proposing Company listed above, only valid trade names (dba, aka, etc.) of the Proposing Company may be used and a copy of your Assumed Name Certificate(s), if applicable, must be attached.) Page 26 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERATIVE 12007 Research Boulevard • Austin, Texas 78759-2439 • PH: 800-695-2919 buyboard.com VENDOR CONTACT INFORMATION Vendor shall provide the requested Vendor Contact Information In the electronic proposal submission system including contract, purchase order, RFQ, and invoice contacts (or, if submitting a hard copy Proposal, timely request and complete the Vendor Contact Information form in accordance with the Instructions to Proposers). FEDERAL AND STATE/PURCHASING COOPERATIVE EXPERIENCE The Cooperative strives to provide Cooperative members with the best services and products at the best prices available from Vendors with the technical resources and ability to serve Cooperative members. Please respond to the following questions. 1. Provide the dollar value of sales to or through purchasing cooperatives at or based on an established catalog or market price during the previous 12-month period or the last fiscal year: $ ; , (The period of the 12-month period is / ). In the event that a dollar value is not an appropriate measure of the sales, provide and describe your own measure of the sales of the item(s). 2. By submitting a proposal, you agree that, based on your written discounting policies, the discounts you offer the Cooperative are equal to or better than the best price you offer other purchasing cooperatives for the same items under equivalent circumstances. 3. Provide the information requested below for other purchasing cooperatives for which Proposer currently serves, or in the past has served, as an awarded vendor. Rows should be added to accommodate as many purchasing cooperatives as required. PURCHASING GROUP 1. Federal General Services Administration CURRENT VENDOR? (Y/N) FORMER VENDOR (Y/N)? — IF YES, LIST YEARS AS VENDOR AWARDED COMMODITY CATEGORY(IES) 2. T-PASS (State of Texas) 3. OMNIA Partners 4. Sourcewell (NJPA) 5. E&I Cooperative 6. Houston -Galveston Area Council (HGAC) 7. Choice Partners 8. The Interlocal Purchasing System (TIPS) 9. Other ❑ MY COMPANY DOES NOT CURRENTLY HAVE ANY OF THE ABOVE OR SIMILAR TYPE CONTRACTS. CURRENT BUYBOARD VENDORS If you are a current BuyBoard vendor in the same contract category as proposed in this Proposal Invitation, indicate the discount for your current BuyBoard contract and the proposed discount in this Proposal. Explain any difference between your current and proposed discounts. Current Discount (%): Proposed Discount (%): Explanation: Page 27 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board` PURCHASING COOPERATIVE 12007 Research Boulevard ' Austin, Texas 78759-2439 . PH: 800-695-2919 ' buyboard.com GOVERNMENTAL REFERENCES For your Proposal to be considered, you must supply a minimum of five (5) individual governmental entity references. The Cooperative may contact any and all references provided as part of the Proposal evaluation. Provide the information requested below, including the existing pricing/discounts you offer each customer. The Cooperative may determine whether pricing/discounts are fair and reasonable by comparing pricing/discounts stated in your Proposal with the pricing/discounts you offer other governmental customers. Attach additional pages if necessary. Entity Name 1. lift'_% S4 ,4 i Contact Quantity/ Phone# Email Address Discount Volume O I,I flAkv1. 113 Ry T 1151 ciro ave& fIrJG1 ,;v fo4, 2. Rock NlI( S(1,00is G;� 6�4ek 163 'i I003 6411d. thr1y►j cry 3. K;pf riohi 4.53 373 71 4� �yh��I.MochC�k�n'{kl�.Uq.U� 4. C4 S(6,k �.;,,�{,� Zedn :�1 `1I3 E )1 JztIlisai7G3Jcnot.or 5. jiIi(J2r5Oh ScLI 011' ,={fir& 1)j,•�iIhS Si77 {`i(ap�;ihs)@q('Ps soh is Q 1 Do you ever modify your written policies or standard go ernmental sales practices as identified in the above chart to give better discounts (lower pricing) than indicated? YES [✓INO ❑ If YES, please explain: f qt.Cc',h C-IFttr I �; i `il disco,;,1" bc15r ! g0ni- ti G1 Jtf COMPANY PROFILE Information on awarded Cooperative Contracts is available to Cooperative Members on the BuyBoard website. If your company is awarded a Contract under this Proposal Invitation, please provide a brief company description that you would like to have included with your company profile on the BuyBoard website. Submit your company profile in a separate file, in Word format, with your Proposal. (Note: Vendor is solely responsible for any content provided for inclusion on the BuyBoard website. The Cooperative reserves the right to exclude or remove any content in its sole discretion, with or without prior notice, including but not limited to any content deemed by the Cooperative to be inappropriate, irrelevant to the Contract, inaccurate, or misleading.) Page 28 of 71 Proposal Forms COMM/SVCS v.08.11.2021 uIinaryDEPO Our Story & Mission In 1998, Sholem Potash had a brazen idea. He was working in a commercial kitchen, serving hundreds of meals daily, and saw how difficult it was to get proper kitchen tools. He decided someone needed to serve the servers, and Culinary Depot was born. Sholem invested his more than twenty years of kitchen experience into the foundation of the business, using that knowledge to understand the real needs of his clients. Today, all of us at Culinary Depot look up to Sholem for his dedication and hard work, and all those needing a commercial kitchen look to Culinary Depot for the excellence and understanding we bring to every project. Design Planning & Space Layout What you need depends on how your place runs. Our ProDesigners and ChefPlanners learn your menu, workflow, and physical space to plan a kitchen that serves your operating style. We offer detailed equipment -layout renderings (including cost/value analysis) with ample time for revisions. The goal? Ensuring maximum efficiency from your backbone —be it a kitchen, bar, hotel, school, facility, or pizzeria. MEP Rough -In Utilities Connection Plan The best plan is only as good as the final fit. To ensure every connection point works, our spec book provides detailed mechanical, electrical, plumbing, and special conditions plans. Our team works closely with your architects, plumbers, electricians, and HVAC contractors to address every last detail and preempt costly errors, empowering you to finalize operational costs and secure permits. Equipment Procurement & Consolidation As an authorized dealer of all major brands, we have the largest global catalog of foodservice equipment for any operation: from salt shakers to walk-in freezers to custom work tables. In addition to procuring your equipment at the most competitive prices, we consolidate all pieces at the Culinary Depot facility nearest you, and then coordinate the ideal delivery schedule with your project manager. Total Fabrication & Customization We do all it takes to empower what you do. Whether you need a custom chef's table, w exhaust hood, or entire cook line, lean on our custom commercial fabricators. k-in box, Beyond artisans, they are kitchen strategists with a deep understanding of all fo service mechanics. They focus on how each function and feature will serve your workflow, and lev ge decades of buildout expertise. End -to -End Project Management Our vision is to see your project through. We dedicate a project manager to send time on your Q67R.1 §@e, solve iss e Le°�Pel or�, albR4 flt teactors aid subs. �/ Spring Valley. NY 10977 t=1 F 845.352.2700 www.cu4inarydepot.com This fosters a collaborative work environment in pursuit of one common goal. We also inspire all job providers to take advantage of our team and bring us all opportunities for improving the final project outcome. Board° PURCHASING COOPERATIVE 12007 Research Boulevard • Austin, Texas 78759-2439 ' PH: 800-695-2919 • buyboard.com TEXAS REGIONAL SERVICE DESIGNATION This form must be completed in the electronic proposal submission system (or, if submitting a hard coDY Proposal, timely request and complete the form in accordance with the Instructions to Proposers). The Cooperative (referred to as "Texas Cooperative" in this form and in the State Service Designation form) offers vendors the opportunity to service its members throughout the entire State of Texas. In the electronic proposal submission system, you must indicate if you will service Texas Cooperative members statewide or, if you do not plan to service all Texas Cooperative members statewide, you must indicate the specific regions you will service. If you propose to serve different regions for different products or services included in your Proposal, you must complete and submit a separate Texas Regional Service Designation form for each group of products and clearly indicate the products or services to which the designation applies. (Additional forms can be obtained by contacting bids@buyboard.com at least five (5) business days prior to the Proposal Due Date.) By designating a region or regions, you are certifying that you are authorized and willing to provide the proposed products and services In those regions. Designating regions in which you are either unable or unwilling to provide the specified products and services shall be grounds for either rejection of your Proposal or, if awarded, termination of your Contract. Additionally, if you do not plan to service Texas Cooperative members (i.e., if you will service only states other than Texas), you must so indicate on the form in the electronic proposal submission system. Regional Education Service Centers Region and Headquarters 1 Edinburg 2 Corpus Christi 3 Victoria 4 Houston 5 Beaumont 6 Huntsville 7 Kilgore 8 Mount Pleasant 9 Wichita Falls 10 Richardson 11 Fort Worth 12 Waco 13 Austin 14 Abilene 15 San Angelo 16 Amarillo 17 Lubbock 18 Midland 19 El Paso 20 San Antonio Page 29 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERATIVE 12007 Research Boulevard • Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard.com STATE SERVICE DESIGNATION This form must be completed in the electronic proposal submission system (or, Ifsubmittinq a hard copy Proposal, timely request and complete the in accordance with the Instructions to Proposers). As set forth in the Proposal Invitation, it is the Cooperative's intent that other governmental entities in the United States have the opportunity to purchase goods or services awarded under the Contract, subject to applicable state law, through a piggy- back award or similar agreement through the National Purchasing Cooperative BuyBoard. If you plan to service the entire United States or only specific states, you must complete the State Service Designation information in the electronic proposal submission system. (Note: If you plan to service Texas Cooperative members, be sure that you complete the Texas Regional Service Designation form.) In addition to this form, to be considered for a piggy -back award by the National Purchasing Cooperative, you must have an authorized representative sign the National Purchasing Cooperative Vendor Award Agreement that follows this page. If you serve different states for different products or services included in your Proposal, you must complete and submit a separate State Service Designation form for each group of products and clearly indicate the products or services to which the designation applies. (Additional forms can be obtained by contacting bids@ buyboard.com at least five (5) business days prior to the Proposal Due Date.) By designating a state or states, you are certifying that you are authorized and willing to provide the proposed products and services in those states. Designating states in which you are either unable or unwilling to provide the specified products and services shall be grounds for either rejection of your Proposal or, if awarded, termination of your Contract. • I will service all states in the United States. • I will not service all states in the United States. Alabama Alaska Nebraska Arizona Nevada Arkansas New Hampshire California (Public Contract Code 20118 & 20652) New Jersey Colorado New Mexico Connecticut New York Delaware North Carolina District of Columbia North Dakota Florida Ohio Georgia Oklahoma Hawaii Oregon Idaho Pennsylvania Illinois Rhode Island Indiana South Carolina Iowa South Dakota Kansas Tennessee Kentucky Texas Louisiana Utah Maine Vermont Maryland Virginia Massachusetts Washington Michigan West Virginia Minnesota Wisconsin Mississippi Wyoming Missouri Montana Proposal Forms COMM/SVCS v.08.11.2021 Page 30 of 71 Board PURCHASING COOPERATIVE 12007 Research Boulevard ' Austin, Texas 78759-2439 • PH: 800-695-2919 ' buyboard.com NATIONAL PURCHASING COOPERATIVE VENDOR AWARD AGREEMENT In accordance with the Terms and Conditions associated with this Proposal Invitation, a contract awarded under this Proposal Invitation may be "piggy -backed" by another governmental entity. The National Purchasing Cooperative is an intergovernmental purchasing cooperative formed by certain school districts outside of Texas to serve its members throughout the United States. If you agree to be considered for a piggy -back award by the National Purchasing Cooperative, you agree to the following terms and agree to serve National Purchasing Cooperative members in the states you have indicated on the State Service Designation form, in your Proposal. By signing this form, Proposer (referred to in this Agreement as "Vendor") agrees as follows: 1. Vendor acknowledges that if The Local Government Purchasing Cooperative ("Texas Cooperative") awards Vendor a contract under this Proposal Invitation ("Underlying Award"), the National Purchasing Cooperative ("National Cooperative") may - but is not required to - "piggy -back" on or re -award all or a portion of that Underlying Award ("Piggy -Back Award"). By signing this National Cooperative Vendor Award Agreement ("Agreement"), Vendor accepts and agrees to be bound by any such Piggy -Back Award as provided for herein. 2. In the event National Cooperative awards Vendor a Piggy -Back Award, the National Cooperative Administrator ("BuyBoard Administrator") will notify Vendor in writing of such Piggy -Back Award, which award shall commence on the effective date stated in the Notice and end on the expiration date of the Underlying Award, subject to annual renewals as authorized in writing by the BuyBoard Administrator. Vendor agrees that no further signature or other action is required of Vendor in order for the Piggy -Back Award and this Agreement to be binding upon Vendor. Vendor further agrees that no interlineations or changes to this Agreement by Vendor will be binding on National Cooperative, unless such changes are agreed to by its BuyBoard Administrator in writing. 3. Vendor agrees that it shall offer its goods and services to National Cooperative members at the same unit pricing and same general terms and conditions, subject to applicable state laws in the state of purchase, as required by the Underlying Award. However, nothing in this Agreement prevents Vendor from offering National Cooperative members better (i.e., lower) competitive pricing and more favorable terms and conditions than those in the Underlying Award. 4. Vendor hereby agrees and confirms that it will serve those states it has designated on the State Service Designation Form of this Proposal Invitation. Any changes to the states designated on the State Service Designation Form must be approved in writing by the BuyBoard Administrator. 5. Vendor agrees to pay National Cooperative the service fee provided for in the Underlying Award based on the amount of purchases generated from National Cooperative members through the Piggy -Back Award. Vendor shall remit payment to National Cooperative on such schedule as it specifies (which shall not be more often than monthly). Further, upon request, Vendor shall provide National Cooperative with copies of all purchase orders generated from National Cooperative members, vendor invoices, and/or such other documentation regarding those purchase orders as the Cooperative's administrators may require in their reasonable discretion for purposes of reviewing and verifying purchase activity. Vendor further agrees that National Cooperative shall have the right, upon reasonable written notice, to review Vendor's records pertaining to purchases made by National Cooperative members in order to verify the accuracy of service fees. 6. Vendor agrees that the Underlying Award, including its General Terms and Conditions, are adopted by reference to the fullest extent such provisions can reasonably apply to the post-proposal/contract award phase. The rights and responsibilities that would ordinarily inure to the Texas Cooperative pursuant to the Underlying Award shall inure to National Cooperative; and, conversely, the rights and responsibilities that would ordinarily inure to Vendor in the Underlying Award shall inure to Vendor in this Agreement. Vendor recognizes and agrees that Vendor and National Cooperative are the only parties to this Agreement, and that nothing in this Agreement has application to other third parties, including the Texas Cooperative. In the event of conflict between this Agreement and the terms of the Underlying Award, the terms of this Agreement shall control, and then only to the extent necessary to reconcile the conflict. Proposal Forms COMM/SVCS v.08.11.2021 Page 31 of 71 Board PURCHASING COOPERATIVE 12007 Research Boulevard ' Austin, Texas 78759-2439 • PH: 800-695-2919 ' buyboard.com 7. This Agreement shall be governed and construed in accordance with the laws of the State of Rhode Island and venue for any dispute shall lie in the federal district court of Alexandria, Virginia. 8. Vendor acknowledges and agrees that the award of a Piggy -Back Award is within the sole discretion of National Cooperative, and that this Agreement does not take effect unless and until National Cooperative awards Vendor a Piggy -Back Award and the BuyBoard Administrator notifies Vendor in writing of such Piggy -Back Award as provided for herein. WHEREFORE, by signing below Vendor agrees to the foregoing and warrants that it has the authority to enter into this Agreement. /,761roM Gig/,47- , L2/l Name of Vendor Signature of Authori -d r • 7•-7 �' J 9-- Date Proposal Invitation Number Printed Name of Authorized Company Official Page 32 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERATIVE 12007 Research Boulevard • Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard.com LOCATION/AUTHORIZED SELLER LISTINGS If you have more than one location/authorized seller that will service a Contract awarded under this Proposal Invitation, please list each location/authorized seller below. If additional sheets are required, please duplicate this form as necessary. NOTE: Awarded Vendors shall remain responsible for all aspects of the Contract, including processing of Purchase Orders, and shall be responsible for the performance of all locations and authorized sellers under and in accordance with the Contract. If you are a product manufacturer and wish to designate Designated Dealers as defined in the General Terms and Conditions to receive Cooperative member Purchase Orders on your behalf, you must complete the Manufacturer Designated Dealer form. Location/Authorized Seller Name Contact Person Contact Information (Mailing Address, Phone, Fax, Email) Proposal Forms COMM/SVCS v.08.11.2021 Page 33 of 71 Boar r PURCHASING COOPERATIVE 12007 Research Boulevard • Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard.com MANUFACTURER DEALER DESIGNATION If Vendor is a manufacturer that sells products through a dealer network and wishes to designate a dealer or multiple dealers ("Designated Dealers") to receive Cooperative member Purchase Orders on Vendor's behalf, you must complete this form for each dealer you wish to designate. Regardless of any Designated Dealers submitted by Vendor, Vendor specifically agrees and acknowledges that any such designations are for Vendor's convenience only and shall not, if Vendor is awarded a Contract, relieve Vendor of any obligations under the Contract, including payment of Cooperative service fees on all Purchase Orders submitted to Vendor or any Designated Dealer. In accordance with the General Terms and Conditions, an awarded Vendor shall remain responsible and liable for all of its obligations under the Contract and the performance of both Vendor and any of Vendor's Designated Dealers under and in accordance with the Contract and remain subject to all remedies for default thereunder, including, but not limited to suspension and termination of Vendor's Contract for nonpayment of service fees. If awarded, Vendor authorizes the Cooperative, in its sole discretion, to list any Vendor Designated Dealers in the BuyBoard system and to receive Purchase Orders directly from Cooperative members on behalf of Vendor. To the extent a Vendor with Designated Dealers receives a Purchase Order directly, it shall be the responsibility of Vendor to appropriately process such Purchase Order in accordance with the Contract, including but not limited to timely forwarding such Purchase Order to a Designated Dealer for processing. The Cooperative reserves the right, in its sole discretion, to refuse addition of, or request removal of, any Designated Dealer, and Vendor agrees to immediately require such Designated Dealer to cease accepting Purchase Orders or otherwise acting on Vendor's behalf under the Contract. Further, the Cooperative administrator shall be authorized to remove or suspend any or all Designated Dealers from the BuyBoard at any time in its sole discretion. If you wish to designate a dealer to service a contract awarded under this Proposal Invitation, please list the Designated Dealer below. If you wish to designate multiple dealers, please duplicate this form as necessary. Designated Dealer Name Designated Dealer Contact Person Designated Dealer Address City State Zip Phone Number Fax Number Email address Designated Dealer Tax ID Number* (*attach W-9) Page 34 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERATIVE a 12007 Research Boulevard • Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard.com PROPOSAL INVITATION QUESTIONNAIRE The Cooperative will use your responses to the questions below in evaluating your Proposal and technical and financial resources to provide the goods and perform the services ("Work') under the BuyBoard contract contemplated by this Proposal Invitation ("Contract"). Proposers must fully answer each question, numbering your responses to correspond to the questions/numbers below. Proposers must complete below or attach your responses to this questionnaire and submit in one document with your Proposal. You must submit the questionnaire and responses with your Proposal or the Proposal will not be considered. 1. List the number of years Proposer has been in business and former business names (if applicable). Note whether your company is currently for sale or involved in any transaction that would significantly alter its business or result in acquisition by another entity. f (/e``i1 2. Describe the resources Proposer has to manage staff and successfully perform the Work contemplated under this Contract. State the number and summarize the experience of company personnel who may be utilized for the Work, including those who will be available to Cooperative members for assistance with project development, technical issues, and product selection for Work associated with this Contract. f �; fir: l� l.-[ 1tS) R �v�1 ti +°'; t of Cif { 'iQle�e 4!°T1t ;^�, car jf! j. r ,,� V f� cd�Jorlir s.rd: n. 41reil ,:,2 4ir EL k a; �tP..t1r�: -tkt Ut�1 1 : •� 311 -'H -:Z23� 3. Marketing Strategy: For your Proposal to be considered, you must submit the Marketing Strategy you will use if the Cooperative accepts all or part of your Proposal. (Example: Explain how your company will initially inform Cooperative members of your BuyBoard Contract, and how you will continue to support the BuyBoard for the duration of the Contract term.) Attach additional pages if necessary. Jli��( U�.I L �i) �i •vi'�s_ C' c`i:'t C` SreLs F.`il'I 12 ('.-•j.Gi1r- jG 111 R10�i(5'i2, i�u j B0gr l CIt 1Lr.s , S‘I.s ril 01 �;sc,i,s IL c.oi�� r=;ct u,-ii c:v 0/14} cult Prods Iz cl,+Il reJvdtt av^tes Page 35 of 71 Proposal Forms COMM/SVCS v.08.11.2021 Board PURCHASING COOPERATIVE 12007 Research Boulevard ' Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard.com 4. Describe Proposer's financial capability to perform the Contract. State or describe the firm's financial strength and rating, bonding capacity, and insurance coverage limits. State whether the firm, or any of the firm's past or present owners, principal shareholders or stockholders, or officers, have been a debtor party to a bankruptcy, receivership, or insolvency proceeding in the last 7 years, and identify any such debtor party by name and relationship to or position with your firm. 0,471. h1i Qi1 E(IR v _ `., 6r�,i': 1L'({(i}:, ispNIilld - a CVIIhn C is f rVlncl°\I\ , S} :I.1 a,, 0k C;p",UI'< 7i r: rfO: ,'1;Ay VilLtr l 6 co;lr;Jrg,,,,i, Atkreh,,, i ( I ,,,,,... (co, k if tir,J€J) 5. Does your company have any outstanding financial judgments and/or is it currently in default on any loan or financing agreement? If so, provide detailed information on the nature of such items and prospects for resolution. aC 6. List all contracts, if any, in the last 10 years on which Proposer has defaulted, failed to complete or deliver the work, or that have been terminated for any reason. For each such contract, provide the project name, scope, value and date and the name of the procuring entity. Fully explain the circumstances of the default, failure to complete or deliver the work, or termination. 7. List all litigation or other legal proceedings (including arbitration proceedings), if any, in the last 10 years brought against your firm, or any of the firm's past or present owners, principal shareholders or stockholders, officers, agents or employees, that relate to or arise from a contract similar to this Contract or the Work contemplated under this Contract. Provide the style of the lawsuit or proceeding (name of parties and court or tribunal in which filed), nature of the claim, and resolution or current status. Proposal Forms COMM/SVCS v.08.11.2021 Page 36 of 71 Board PURCHASING COOPERA7IVE 12007 Research Boulevard ' Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard.com VENDOR REQUEST TO SELF -REPORT BUYBOARD PURCHASES The General Terms and Conditions require that all Purchase Orders generated by or under any Contract awarded under this Proposal Invitation be processed through the BuyBoard and, except as expressly authorized in writing by the Cooperative administrator, Vendors are not authorized to process Purchase Orders received directly from Cooperative members that have not been processed through the BuyBoard or provided to the Cooperative. In accordance with this provision, Vendor may request authorization of the Cooperative administrator to self -report Cooperative member purchases if awarded a Contract under this Proposal Invitation. By making such a request, Vendor acknowledges and agrees that self -reporting is specifically subject to and conditioned upon (1) Vendor's agreement to the Additional Terms and Conditions for BuyBoard Self -Reporting which are included in this Proposal Invitation and incorporated herein for all purposes and (2) approval of this request in writing by the Cooperative administrator. Note: This form is NOT required as part of your proposal. You should sign and return this form ONLY /f you wish to request authorization to self -report BuyBoard purchases. Any request to self -report will not be effective, and Vendor shall not be authorized to self -report BuyBoard member purchases, unless and until (1) Vendor is awarded a Contract under this Proposal Invitation, and (2) the request has been approved in writing by the Cooperative administrator. By my signature below, I hereby request authorization from the Cooperative administrator to self -report BuyBoard purchases If my company is awarded a Contract. I certify that I am authorized by the above -named Vendor to approve this form, and I have received and read the Additional Terms and Conditions for BuyBoard Self -Reporting Included in this Proposal Invitation and do hereby approve and agree to such terms and conditions on behalf of Vendor. NAME OF VE erS o 17&4 c idWi v 0 e Signature Vendor Athorized Representative Printed Name: li Title: Date: (For Cooperative Administrator Use Only) Approved by BuyBoard Administrator: Effective/Start Date for Self -Reporting: Proposal Forms COMM/SVCS v.08.11.2021 Page 37 of 71 Board PURCHASING COOPERATIVE 12007 Research Boulevard • Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard.com REQUIRED FORMS CHECKLIST (Please check (V) the following) ReviewedJCompleted: Proposer's Acceptance and Agreement PROPOSAL FORMS PART 1: COMPLIANCE FORMS ❑❑Reviewed/Completed: Proposal Acknowledgements ❑ , Reviewed/Completed: Felony Conviction Disclosure Reviewed/Completed: Resident/Nonresident Certification Reviewed/Completed: Debarment Certification Reviewed/Completed: Vendor Employment Certification Reviewed/Completed: No Boycott Verification Reviewed/Completed: No Excluded Nation or Foreign Terrorist Organization Certification ❑� Reviewed/Completed: Historically Underutilized Business Certification Er Reviewed/Completed: Acknowledgement of BuyBoard Technical Requirements 12/-Reviewed/Completed: Construction -Related Goods and Services Affirmation Reviewed/Completed: Deviation and Compliance U1Reviewed/Completed: Vendor Consent for Name Brand Use . Reviewed/Completed: Confidential/Proprietary Information Reviewed/Completed: EDGAR Vendor Certification Reviewed/Completed: Compliance Forms Signature Page PROPOSAL FORMS PART 2: VENDOR INFORMATION FORMS Reviewed/Completed: Vendor Business Name Reviewed/Completed: Vendor Contact Information (complete in electronic proposal submission system) �j Reviewed/Completed: Federal and State/Purchasing Cooperative Experience El l Reviewed/Completed: Governmental References I El Reviewed/Completed: Reviewed/Completed: Reviewed/Completed: Reviewed/Completed: Reviewed/Completed: Reviewed/Completed: Reviewed/Completed: Reviewed/Completed: Company Profile Texas Regional Service Designation (comp/ete in electronic proposal submission system) State Service Designation (complete in electronic proposal submission system) National Purchasing Cooperative Vendor Award Agreement (Vendors serving outside Texas only) Local/Authorized Seller Listings Manufacturer Dealer Designation Proposal Invitation Questionnaire Vendor Request to Self -Report BuyBoard Purchases (option/) ❑� Reviewed/Completed: Proposal Specifications Discount (%) off Cata/og/Price/ist and/or other required pricing information including Catalogs/Pricelists (or no bid response) must be submitted with the Proposal or the Proposal will not be considered. Proposal Forms COMM/SVCS v.08.11.2021 Page 39 of 71 Board9 PURCHASING COOPERATIVE 12007 Research Boulevard • Austin, Texas 78759-2439 • PH: 800-695-2919 • buyboard.com PROPOSAL SPECIFICATION SUMMARY The categories and items specified for this Proposal Invitation are summarized below. For full Proposal Specifications, you must review and complete the Proposal Specification information in the electronic proposal submission system in accordance with the Instructions to Proposers (or, if submitting a hard copy Proposal, timely request and complete the Proposal Specification Form in accordance with the Instructions to Proposers). PROPOSAL NOTE: Vendors shall submit catalog(s)/pricelist(s) with their Proposal response, or the Proposal will not be considered. Vendors shall submit catalog(s)/pricelist(s) with the Proposal in a readily available and readable electronic format, with Excel or searchable PDF preferred. No paper catalogs or manufacturer/vendor websites will be accepted. Section I: Food Service Equipment, Products, and Supplies 1. Discount (%) off catalog/pricelist for Soft/Disposable Goods (aprons, oven mitts, potholders, dish cloths, dish towels, gloves and related items). 2. Discount (%) off catalog/pricelist for Small Wares Equipment and Supplies (silverware, dishes, trays, condiment dispensers, cookware and related items). 3. Discount (%) off catalog/pricelist for Food Preparation and Cooking Equipment (ovens, steamers, toasters, fryers, mixers, slicers and related equipment). 4. Discount (%) off catalog/pricelist for Beverage Equipment. 5. Discount (%) off catalog/pricelist for Cabinets, Counters, Shelving, Sinks, and Tables. 6. Discount (%) off catalog/pricelist for Food Storage and Transport Equipment. 7. Discount (%) off catalog/pricelist for Refrigeration, Freezer, and Ice Machine Equipment. 8. Discount (%) off catalog/pricelist for Concession Equipment. 9. Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Equipment, Supplies, and Related Equipment. 10. Discount (%) off catalog/pricelist for Dishwashing and Ware Washing Machine Chemicals and Related Supplies. 11. Discount (%) off catalog/pricelist for Dining Furniture, Artwork, Decor, and Design. 12. Discount (%) off catalog/pricelist for Food Service Safety Products. 13. Discount (%) off catalog/pricelist for Consumer Food Service Appliances (small electronic kitchen appliances, ranges, stove top, refrigerators, dishwashers, and related equipment). 14. Discount (%) Off catalog/pricelist for Food Service Point of Sale/Service Software, Hardware Systems, and Related Equipment. 15. Discount (%) Off Catalog/Pricelist for Custom Fabrication of Food Service Equipment, Outdoor Grills, and Smokers. 16. Discount (%) off catalog/pricelist for All Types of Food Vending Machines. 17. Discount (%) off catalog/pricelist for Food Service Equipment Maintenance Agreements. 18. Discount (%) off catalog/pricelist for Food Service Equipment Repair Parts. 19. Discount (%) off catalog/pricelist for All Other Food Service Equipment, Supplies, Appliances, and Related Products (products not specifically listed above). Section II: Installation and Repair Service 20. Hourly Labor Rate for Installation/Repair Service of Food Service Equipment and Products - Not to Exceed hourly labor rate for Installation/Repair Service of Food Service Equipment and Products. Proposal Forms COMM/SVCS v.08.11.2021 Page 38 of 71 Chefs Depot inc Information Contact: Eli Potash Address: 67 RT 59 Spring Valley, NY 10970 Phone: (845) 414-2230 Fax: (845) 659-2515 Email: elip@culinarydepot.com By submitting your response, you certify that you are authorized to represent and bind your company. Eli Potash Elip@culinarydepot.com Signature Email Submitted at 6/16/2022 3:46:12 PM Requested Attachments BuyBoard Proposal Invitation No. 683-22 Food Service Equipment, Supplies and Bid Doc.pdf Appliances REQUIRED -In PDF format, upload all proposal invitation documents available for download at vendor.buyboard.com including any additional pages, as necessary. NOTICE: DO NOT complete proposal forms in internet browser. No data will be stored. Download file to computer and complete proposal forms prior to submitting. (Please DO NOT password protect uploaded files.) Catalog/Pricelist Master List Price Sheet.csv REQUIRED -In Excel or PDF format, upload catalog(s)/pricelist(s) in accordance with proposal invitation instructions. Vendors shall submit catalog(s)/pricelist(s) with their Proposal response or Proposal will not be considered. No paper catalogs or manufacturer/vendor websites will be accepted. File size must not exceed 250MB. (Please DO NOT password protect uploaded files.) Exceptions and/or Detailed Information Related to Discount % and/or Hourly Labor Rate No response Proposed In PDF format and if necessary, vendor shall attach detailed information regarding exceptions to pricing and/or discount percentage and define the services that are proposed to be provided. NOTE: IF DETAILED INFORMATION IS NOT SUBMITTED, PROPOSAL MAY NOT BE CONSIDERED. (Please DO NOT password protect uploaded files.) Company Profile Our Story & Mission .pdf REQUIRED -Information on awarded Cooperative Contracts is available to Cooperative Members on the BuyBoard website. If your company is awarded a Contract under this Proposal Invitation, please provide a brief company description that you would like to have included with your company profile on the BuyBoard website. Submit your company profile in a separate file, in Word format, with your Proposal. (Note: Vendor is solely responsible for any content provided for inclusion on the BuyBoard website. The Cooperative reserves the right to exclude or remove any content in its sole discretion, with or without prior notice, including but not limited to any content deemed by the Cooperative to be inappropriate, irrelevant to the Contract, inaccurate, or misleading.) IRS Form W-9 Request for Taxpayer Identification Number and Certification Chefs W9 2022.pdf REQUIRED -In PDF format, upload W-9 form. (Please DO NOT password protect uploaded files.) Bid Attributes 1 Federal Identification Number Federal Identification Number 201125349 Page 3 of 76 pages Vendor: Chefs Depot inc 683-22 2 HUB/No Israel Boycott Certification/No Excluded Nation or Foreign Terrorist Certification HUB/No Israel Boycott Certification/No Excluded Nation or Foreign Terrorist Certification 3 No Israel Boycott Certification A Texas governmental entity may not enter into a contract with a value of $100,000 or more that is to be paid wholly or partly from public funds with a company (excluding a sole proprietorship) that has 10 or more full-time employees for goods or services unless the contract contains a written verification from the company that it: (1) does not boycott Israel; and (2) will not boycott Israel during the term of the contract. (TEX. GOV'T CODE Ch. 2270). Accordingly, this certification form is included to the extent required by law. "Boycott Israel" means refusing to deal with, terminating business activities with, or otherwise taking any action that is intended to penalize, inflict economic harm on, or limit commercial relations specifically with Israel, or with a person or entity doing business in Israel or in an Israeli -controlled territory, but does not include an action made for ordinary business purposes. TEX. GOV'T CODE §808.001(1). By signature on the Compliance Forms Signature Page, to the extent applicable, I certify and verify that Vendor does not boycott Israel and will not boycott Israel during the term of any contract awarded under this Proposal Invitation, that this certification is true, complete and accurate, and that I am authorized by my company to make this certification. Yes 4 No Excluded Nation or Foreign Terrorist Organization Certification Chapter 2252 of the Texas Government Code provides that a Texas governmental entity may not enter into a contract with a company engaged in active business operations with Sudan, Iran, or a foreign terrorist organization — specifically, any company identified on a list prepared and maintained by the Texas Comptroller under Texas Government Code §§806.051, 807.051, or 2252.153. (A company that the U.S. Government affirmatively declares to be excluded from its federal sanctions regime relating to Sudan, Iran, or any federal sanctions regime relating to a foreign terrorist organization is not subject to the contract prohibition.) By signature on the Compliance Forms Signature Page, I certify and verify that Vendor is not on the Texas Comptroller's list identified above; that this certification is true, complete and accurate; and that I am authorized by my company to make this certification. Yes 5 MWBE/HUB Status Certification A Proposer that has been certified as a Historically Underutilized Business (also known as a Minority/Women Business Enterprise or "MWBE" and all referred to in this form as a "HUB") is encouraged to indicate its HUB certification status when responding to this Proposal Invitation. The BuyBoard website will indicate HUB certifications for awarded Vendors that properly indicate and document their HUB certification on this form. certify that my company has been certified as a MWBE/HUB in the following categories: (Please check all that apply) 6 Minority Owned Business Minority Owned Business ❑ Minority Owned Business (Yes) 7 Women Owned Business Women Owned Business ❑ Women Owned Business (Yes) Page 4 of 76 pages Vendor: Chefs Depot inc 683-22 8 Service -Disabled Veteran Owned Business Service -Disabled Veteran Owned Business (veteran defined by 38 U.S.C. §101(2), who has a service -connected disability as defined by 38 U.S.C. § 101(16), and who has a disability rating of 20% or more as determined by the U. S. Department of Veterans Affairs or Department of Defense) ❑ Service -Disabled Veteran Owned Business (Yes) 9 Certification Number Certification Number No response 1 0 Name of Certifying Agency Certifying Agency No response 1 1 Non-MWBE/HUB My company has NOT been certified as a MWBE/HUB .1 Non -HUB (Yes) 1 2 Vendor General Contact Information Proposal/Contract General Contact Information 1 3 Vendor Proposal/Contract Contact Name Vendor Proposal/Contract Contact Name Eli Potash 1 4 Vendor Proposal/Contract Contact E-mail Address Vendor Proposal/Contract Contact E-mail Address elip@Culinarydepot.com 1 5 Vendor Proposal/Contract Mailing Address Vendor Proposal/Contract Mailing Address 67 RT 59 1 6 Vendor Proposal/Contact Mailing Address - City Vendor Proposal/Contact Mailing Address - City Spring Valley 1 7 Vendor Proposal/Contact Mailing Address - State Vendor Proposal/Contact Mailing Address - State (Abbreviate State Name) NY 1 8 Vendor Proposal/Contact Mailing Address - Zip Code Vendor Proposal/Contact Mailing Address - Zip Code 10977 1 9 Vendor Proposal/Contact Phone Number Vendor Proposal/Contact Phone Number (xxx-x x-)000() 845-414-2230 Page 5 of 76 pages Vendor: Chefs Depot inc 683-22 2 0 Vendor Proposal/Contact Extension Number Vendor Proposal/Contact Extension Number No response 2 1 Company Website Company Website (www.XXXXX.com) Culinarydepotinc.com 2 2 Purchase Orders Contact Information All Purchase Orders from Cooperative members will be available through the Internet. Vendors need Internet access and at least one e-mail address so that notification of new orders can be sent to the Internet contact when a new purchase order arrives. An information guide will be provided to Vendors to assist them with retrieving their orders. Please select options below for receipt of Purchase Orders and provide the requested information: • I will use the Internet to receive Purchase Orders at the following address Yes 2 3 Purchase Order E-mail Address Purchase Order E-mail Address elip@Culinarydepot.com 2 4 Purchase Order Contact Name Purchase Order Contact Name Eli Potash 2 5 Purchase Order Contact Phone Number Purchase Order Contact Phone Number 00oc-x0000000 845-414-2230 2 6 Purchase Order Contact Extension Number Purchase Order Contact Extension Number No response 2 7 Alternate Purchase Order E-mail Address Alternate Purchase Order E-mail Address yitzis@culinarydepot.com 2 8 Alternate Purchase Order Contact Name Alternate Purchase Order Contact Name Yitzy Shaps 2 9 Alternate Purchase Order Contact Phone Number Alternate Purchase Order Contact Phone Number (xxx-xxx-xxxx) 845-414-2402 Page 6 of 76 pages Vendor: Chefs Depot inc 683-22 3 0 Alternate Purchase Order Contact Extension Number Alternate Purchase Order Contact Extension Number No response 3 1 Purchase Orders Contact Information All Purchase Orders from Cooperative members will be available through the Internet. Vendors need Internet access and at least one e-mail address so that notification of new orders can be sent to the Internet contact when a new purchase order arrives. An information guide will be provided to Vendors to assist them with retrieving their orders. Please select options below for receipt of Purchase Orders and provide the requested information: • Purchase Orders may be received by the Designated Dealer(s) identified on my company's Dealer Designation form as provided to the Cooperative administrator. I understand that my company shall remain responsible for the Contract and the performance of all Designated Dealers under and in accordance with the Contract. Yes 3 2 Request for Quotes (a€oeRFQa€) Cooperative members will send RFQs to you by e-mail. Please provide e-mail addresses for the receipt of RFQs: 3 3 Request for Quote (RFQ) E-mail Address Request for Quote (RFQ) E-mail Address yitzis@culinarydepot.com 3 4 Request for Quote (RFQ) Contact Name Request for Quote (RFQ) Contact Name Yitzy Shaps 3 5 Request for Quote (RFQ) Contact Phone Number Request for Quote (RFQ) Contact Phone Number (xoocxox-xxxx) 845-414-2402 3 6 Request for Quote (RFQ) Contact Extension Number Request for Quote (RFQ) Contact Extension Number No response 3 7 Alternate Request for Quote (RFQ) E-mail Address Alternate Request for Quote (RFQ) E-mail Address elip@culinarydepot.com 3 8 Alternate Request for Quote (RFQ) Contact Name Alternate Request for Quote (RFQ) Contact Name Eli Potash 3 9 Alternate Request for Quote (RFQ) Contact Phone Number Alternate Request for Quote (RFQ) Contact Phone Number (xxx-)oxx-xxx() 845-414-2230 Page 7 of 76 pages Vendor: Chefs Depot inc 683-22 4 0 Alternate Request for Quote (RFQ) Contact Extension Number Alternate Request for Quote (RFQ) Contact Extension Number No response 4 1 Invoices Your company will be billed monthly for the service fee due under a Contract awarded under this Proposal Invitation. All invoices are available on the BuyBoard website and e-mail notifications will be sent when they are ready to be retrieved. 4 2 Invoices Please choose only one (1) of the following options for receipt of invoices and provide the requested information: (a) Service fee invoices and related communications should be provided directly to my company at: or (b) In lieu of my company, I request and authorize all service fee invoices to be provided directly to the following billing agent: If Vendor authorizes a billing agent to receive and process service fee invoices, in accordance with the General Terms and Conditions of the Contract, Vendor specifically acknowledges and agrees that nothing in that designation shall relieve Vendor of its responsibilities and obligations under the Contract including, but not limited to, payment of all service fees under any Contract awarded Vendor. Service fee invoices and notices direct to company 4 3 Invoice Company Name Invoice Company Name Clinary Depot 4 4 Invoice Company Department Name Invoice Company Department Name Accounts Receivables 4 5 Invoice Contact Name Invoice Contact Name SURY BRACH 4 6 Invoice Mailing Address Invoice Mailing Address (P.O. Box or Street Address) 67 RT 59 4 7 Invoice Mailing Address - City Invoice Mailing Address - City Spring Valley 4 8 Invoice Mailing Address - State Invoice Mailing Address - State (Abbreviate State Name) NY Page 8 of 76 pages Vendor: Chefs Depot inc 683-22 4 9 Invoice Mailing Address - Zip Code Invoice Mailing Address (Zip Code) 10977 5 0 Invoice Contact Phone Number Invoice Contact Phone Number (xxx-xxx-xxxx) 845-414-2250 5 1 Invoice Contact Extension Number Invoice Contact Extension Number No response 5 2 Invoice Contact Fax Number Invoice Contact Fax Number (xxx-xxx-xxxx) No response 5 3 Invoice Contact E-mail Address Invoice Contact E-mail suryb@culinarydepot.com 5 4 Invoice Contact Alternate E-mail Address Invoice Contact Alternate E-mail Address No response 5 5 Billing Agent Company Name Billing Agent Company Name No response 5 6 Billing Agent Department Name Billing Agent Department Name No response 5 7 Billing Agent Contact Name Billing Agent Contact Name No response 5 8 Billing Agent Mailing Address Billing Agent Mailing Address (P.O. Box or Street Address) No response 5 9 Billing Agent Mailing Address - City Billing Agent Mailing Address - City No response 6 0 Billing Agent Mailing Address - State Billing Agent Mailing Address - State (Abbreviate State Name) No response Page 9 of 76 pages Vendor: Chefs Depot inc 683-22 6 1 Billing Agent Mailing Address - Zip Code Billing Agent Mailing Address - Zip Code No response 6 2 Billing Agent Contact Phone Number Billing Agent Contact Phone Number (xxx-xxx-xxxx) No response 6 3 Billing Agent Contact Extension Number Billing Agent Contact Extension Number No response 6 4 Billing Agent Fax Number Billing Agent Fax Number No response 6 5 Billing Agent Contact E-mail Address Billing Agent Contact E-mail Address No response 6 6 Billing Agent Alternative E-mail Address Billing Agent Alternative E-mail Address No response 6 7 Shipping Via Common Carrier, Company Truck, Prepaid and Add to Invoice, or Other Common Carrier 6 8 Payment Terms Note: Vendor payment terms must comply with the BuyBoard General Terms and Conditions and the Texas Prompt Payment Act (Texas Government Code Ch. 2251). NET 30 6 9 Vendor's Internal/Assigned Reference/Quote Number Vendor's Internal/Assigned Reference/Quote Number No response 7 0 State or Attach Return Policy Note: Only return requirements and processes will be deemed part of Vendor's return policy. Any unrelated contract terms, terms of sale, or other information not specifically related to return requirements and processes included in Vendor's return policy shall not apply to any awarded Contract unless specifically included as a deviation in the Deviation and Compliance Form and accepted by the Cooperative. No response 7 1 Electronic Payments Are electronic payments acceptable to your company? Yes Page 10 of 76 pages Vendor: Chefs Depot inc 683-22 7 2 Credit Card Payments Are credit card payments acceptable to your company? Yes 7 3 Texas Regional Service Designation Texas Regional Service Designation - Refer to Form in Proposal Invitation The Cooperative (referred to as "Texas Cooperative" in this form and in the State Service Designation form) offers vendors the opportunity to service its members throughout the entire State of Texas. If you do not plan to service all Texas Cooperative members statewide, you must indicate the specific regions you will service on this form. If you propose to serve different regions for different products or services included in your Proposal, you must complete and submit a separate Texas Regional Service Designation form for each group of products and clearly indicate the products or services to which the designation applies. By designating a region or regions, you are certifying that you are authorized and willing to provide the proposed products and services in those regions. Designating regions in which you are either unable or unwilling to provide the specified products and services shall be grounds for either rejection of your Proposal or, if awarded, termination of your Contract. Additionally, if you do not plan to service Texas Cooperative members (i.e., if you will service only states other than Texas), you must so indicate on this form. 7 4 Company Name Company Name Chefs Depot 7 5 Texas Regional Service Designation Select only one of the following options. If you select "I will NOT serve all Regions of Texas", you must then check the individual Regions you wish to serve. All Regions 7 6 Region 1 Region 1 - Edinburg ❑ Region 1 (1) 7 7 Region 2 Region 2 - Corpus Christi ❑ Region 2 (2) 7 8 Region 3 Region 3 - Victoria ❑ Region 3 (3) 7 9 Region 4 Region 4 - Houston ❑ Region 4 (4) 8 0 Region 5 Region 5 - Beaumont ❑ Region 5 (5) 8 1 Region 6 Region 6 - Huntsville ❑ Region 6 (6) Page 11 of 76 pages Vendor: Chefs Depot inc 683-22 8 2 Region 7 Region 7 - Kilgore ❑ Region 7 (7) 8 3 Region 8 Region 8 - Mount Pleasant ❑ Region 8 (8) 8 4 Region 9 Region 9 - Wichita Falls ❑ Region 9 (9) 8 5 Region 10 Region 10 - Richardson ❑ Region 10 (10) 8 6 Region 11 Region 11 - Fort Worth ❑ Region 11 (11) 8 7 Region 12 Region 12 - Waco ❑ Region 12 (12) COCO Region 13 Region 13 - Austin ❑ Region 13 (13) 8 9 Region 14 Region 14 - Abilene ❑ Region 14 (14) 9 0 Region 15 Region 15 - San Angelo ❑ Region 15 (15) 9 1 Region 16 Region 16 - Amarillo ❑ Region 16 (16) 9 2 Region 17 Region 17 - Lubbock ❑ Region 17 (17) 9 3 Region 18 Region 18 - Midland ❑ Region 18 (18) Page 12 of 76 pages Vendor: Chefs Depot inc 683-22 9 4 Region 19 Region 19 - El Paso ❑ Region 19 (19) 9 5 Region 20 Region 20 - San Antonio ❑ Region 20 (20) 9 6 State Service Designation State Service Designation - Refer to Form in Proposal Invitation. As set forth in the Proposal Invitation, it is the Cooperative's intent that other governmental entities in the United States have the opportunity to purchase goods or services awarded under the Contract, subject to applicable state law, through a piggy -back award or similar agreement through the National Purchasing Cooperative BuyBoard. If you plan to service the entire United States or only specific states, you must complete this form accordingly. (Note: If you plan to service Texas Cooperative members, be sure that you complete the Texas Regional Service Designation form.) In addition to this form, to be considered for a piggy -back award by the National Purchasing Cooperative, you must have an authorized representative sign the National Purchasing Cooperative Vendor Award Agreement that follows this form. If you serve different states for different products or services included in your Proposal, you must complete and submit a separate State Service Designation form for each group of products and clearly indicate the products or services to which the designation applies. By designating a state or states, you are certifying that you are authorized and willing to provide the proposed products and services in those states. Designating states in which you are either unable or unwilling to provide the specified products and services shall be grounds for either rejection of your Proposal or, if awarded, termination of your Contract. 9 7 Company Name Company Name Chefs Depot INC 9 8 State Service Designation Select only one of the following options. If you select "I will NOT serve all States", you must then check the individual States you wish to serve. All States 9 9 Alabama Alabama ❑ Alabama (AL) 1 OAlaska Alaska ❑ Alaska (AK) 1 Arizona Arizona ❑ Arizona (AZ) 1 2 Arkansas Arkansas ❑ Arkansas (AR) Page 13 of 76 pages Vendor: Chefs Depot inc 683-22 1 U 3 California Californi a (Public Contract Code 20118 & 20652) ❑ California (CA) 1 4 Colorado Colorado ❑ Colorado (CO) 1 5 Connecticut Connecticut ❑ Connecticut (CT) 1 6 Delaware Delaware ❑ Delaware (DE) r0N. rOCO District of Columbia District of Columbia ❑ District of Columbia (DC) Florida Florida ❑ Florida (FL) 1 9 Georgia Georgia ❑ Georgia (GA) 1 UHawaii Hawaii ❑ Hawaii (HI) 1 1 Idaho Idaho ❑ Idaho (ID) 1 2 Illinois Illinois ❑ Illinois (IL) 1 3 Indiana Indiana ❑ Indiana (IN) 1 1 Iowa Iowa ❑ Iowa (IA) Page 14 of 76 pages Vendor: Chefs Depot inc 683-22 1 5 Kansas Kansas ❑ Kansas (KS) 1 6 Kentucky Kentucky ❑ Kentucky (KY) 1 7 Louisiana Louisiana ❑ Louisiana (LA) 1 8 Maine Maine ❑ Maine (ME) 1 9 Maryland Maryland ❑ Maryland (ME) 1 UMassachusetts Massachusetts ❑ Massachusetts (MA) 1 1 Michigan Michigan ❑ Michigan (MI) 1 2 Minnesota Minnesota ❑ Minnesota (MN) 1 3 Mississippi Mississippi ❑ Mississippi (MS) 1 4 Missouri Missouri ❑ Missouri (MO) 1 5 Montana Montana ❑ Montana (MT) 1 2 Nebraska Nebraska ❑ Nebraska (NE) Page 15 of 76 pages Vendor: Chefs Depot inc 683-22 1 7 Nevada Nevada ❑ Nevada (NV) 1 8 New Hampshire New Hampshire ❑ New Hampshire (NH) 1 9 New Jersey New Jersey ❑ New Jersey (NJ) 1 UNew New Mexico Mexico ❑ New Mexico (NM) 1 1 New York New York LI New York (NY) 1 3 North Carolina North Carolina ❑ North Carolina (NC) 1 3 North Dakota North Dakota ❑ North Dakota (ND) 1 4 Ohio Ohio ❑ Ohio (OH) 1 5 5 Oklahoma Oklahoma ❑ Oklahoma (OK) 1 6 Oregon Oregon ❑ Oregon (OR) 1 7 Pennsylvania Pennsylvania ❑ Pennsylvania (PA) 1 8 Rhode Island Rhode Island ❑ Rhode Island (RI) Page 16 of 76 pages Vendor: Chefs Depot inc 683-22 1 3 South Carolina South Carolina ❑ South Carolina (SC) 1 0 South Dakota South Dakota ❑ South Dakota (SD) 1 4 Tennessee Tennessee ❑ Tennessee (TN) 1 4 Texas Texas ❑ Texas (TX) 1 4 Utah Utah ❑ Utah (UT) 1 4 Vermont Vermont ❑ Vermont (VT) 1 5 Virginia Virginia ❑ Virginia (VA) 1 4 Washington Washington ❑ Washington (WA) 1 4 7 West Virginia West Virginia ❑ West Virginia (WV) 1 8 Wisconsin Wisconsin ❑ Wisconsin (WI) 1 4 9 Wyoming Wyoming ❑ Wyoming (WY) Bid Lines Page 17 of 76 pages Vendor: Chefs Depot inc 683-22 Board° PURCHASING COOPERATIVE 12007 Research Boulevard • Austin, Texas 78759-2439 • PH: 800-695-2919 ' w4'Jw.iJuyboa.CCl_cop THE LOCAL GOVERNMENT PURCHASING COOPERATIVE ADDENDUM No. 1 Proposal Invitation No. 683-22 Food Service Equipment. Supplies and Appliances The following addenda are issued to Proposal Invitation 683-22, Food Service Equipment, Supplies and Appliances and shall become a permanent part of the Proposal Invitation document: PROPOSAL DUE DATE The proposal deadline has been extended for this proposal invitation until June 16, 2022, at 4:00 P.M. Please sign and return one copy of this Addendum with your proposal as verification of your receipt and compliance with the information contained in this Addendum. Company Name: � 7(e Address: C 7 //r/ �� Whv ,i/� 4977 Signature of Authorized Company Official: Telephone Number: % Title: e"-f7 Date: Addendum No. 1, Proposal Invitation No. 680-22 Page 1 of 1 Exhibit C CONFLICT OF INTEREST QUESTIONNAIRE FORM CIQ For vendor doing business with local governmental entity This questionnaire reflects changes made to the law by H.B. 23, 84th Leg., Regular Session. This questionnaire is being filed in accordance with Chapter 176, Local Government Code, by a vendor who has a business relationship as defined by Section 176.001(1-a) with a local governmental entity and the vendor meets requirements under Section 176.006(a). By law this questionnaire must be filed with the records administrator of the local governmental entity not later than the 7th business day after the date the vendor becomes aware of facts that require the statement to be filed. See Section 176.006(a-1), Local Government Code. A vendor commits an offense if the vendor knowingly violates Section 176.006, Local Government Code. An offense under this section is a misdemeanor. OFFICE USE ONLY Date Received il Name of vendor who has a business relationship with local governmental entity. Eli Potash 2 J that you file an updated day after the date on which Check this box if you are filing an update to a previously filed questionnaire. (The law requires completed questionnaire with the appropriate filing authority not later than the 7th business you became aware that the originally filed questionnaire was incomplete or inaccurate.) J Name of local government officer about whom the information is being disclosed. N/A Name of Officer iI Describe each employment or other business relationship with the local government officer, officer, as described by Section 176.003(a)(2)(A). Also describe any family relationship with Complete subparts A and B for each employment or business relationship described. Attach CIQ as necessary. A. Is the local government officer or a family member of the officer receiving or likely other than investment income, from the vendor? or a family member of the the local government officer. additional pages to this Form to receive taxable income, income, from or at the direction is not received from the Yes No B. Is the vendor receiving or likely to receive taxable income, other than investment of the local government officer or a family member of the officer AND the taxable income local governmental entity? Yes No Describe each employment or business relationship that the vendor named in Section 1 maintains with a corporation or other business entity with respect to which the local government officer serves as an officer or director, or holds an ownership interest of one percent or more. N /A of the officer one or more gifts Check this box if the vendor has given the local government officer or a family member as described in Section 176.003(a)(2)(B), excluding described in Section 176.003(a-1). gifts 04 2024 Eli Potash (Apr 2, 202417:58 EDT) Apr 12, Signature of vendor doing business with the governmental entity Date Form provided by Texas Ethics Commission www.ethics.state.tx.us Revised 1/1/2021 CONFLICT OF INTEREST QUESTIONNAIRE For vendor doing business with local governmental entity A complete copy of Chapter 176 of the Local Government Code may be found at http://www.statutes.legis.state.tx.us/ Docs/LG/htm/LG.176.htm. For easy reference, below are some of the sections cited on this form. Local Government Code § 176.001(1-a): "Business relationship" means a connection between two or more parties based on commercial activity of one of the parties. The term does not include a connection based on: (A) a transaction that is subject to rate or fee regulation by a federal, state, or local governmental entity or an agency of a federal, state, or local governmental entity; (B) a transaction conducted at a price and subject to terms available to the public; or (C) a purchase or lease of goods or services from a person that is chartered by a state or federal agency and that is subject to regular examination by, and reporting to, that agency. Local Government Code § 176.003(a)(2)(A) and (B): (a) A local government officer shall file a conflicts disclosure statement with respect to a vendor if: (2) the vendor: (A) has an employment or other business relationship with the local government officer or a family member of the officer that results in the officer or family member receiving taxable income, other than investment income, that exceeds $2,500 during the 12-month period preceding the date that the officer becomes aware that (i) a contract between the local governmental entity and vendor has been executed; or (ii) the local governmental entity is considering entering into a contract with the vendor; (B) has given to the local government officer or a family member of the officer one or more gifts that have an aggregate value of more than $100 in the 12-month period preceding the date the officer becomes aware that: (i) a contract between the local governmental entity and vendor has been executed; or (ii) the local governmental entity is considering entering into a contract with the vendor. Local Government Code § 176.006(a) and (a-1) (a) A vendor shall file a completed conflict of interest questionnaire if the vendor has a business relationship with a local governmental entity and: (1) has an employment or other business relationship with a local government officer of that local governmental entity, or a family member of the officer, described by Section 176.003(a)(2)(A); (2) has given a local government officer of that local governmental entity, or a family member of the officer, one or more gifts with the aggregate value specified by Section 176.003(a)(2)(B), excluding any gift described by Section 176.003(a-1); or (3) has a family relationship with a local government officer of that local governmental entity. (a-1) The completed conflict of interest questionnaire must be filed with the appropriate records administrator not later than the seventh business day after the later of: (1) the date that the vendor: (A) begins discussions or negotiations to enter into a contract with the local governmental entity; or (B) submits to the local governmental entity an application, response to a request for proposals or bids, correspondence, or another writing related to a potential contract with the local governmental entity; or (2) the date the vendor becomes aware: (A) of an employment or other business relationship with a local government officer, or a family member of the officer, described by Subsection (a); (B) that the vendor has given one or more gifts described by Subsection (a); or (C) of a family relationship with a local government officer. Form provided by Texas Ethics Commission www.ethics.state.tx.us Revised 1/1/2021 Signature: Ka4 Email: Katherine.Cenicola@fortworthtexas.gov Signature: u/ Bwd Email: Elisa.Winterrowd@fortworthtexas.gov